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Cooking in a crockpot is an experience filled with anticipation as aromas fill your kitchen, and flavors deepen and develop over time. The Cozy Crockpot Creamy Pumpkin Pasta is no exception. As you begin the cooking process, you will discover the magic of slow cooking and how it transforms simple ingredients into a comforting, flavorful dish.

Crockpot Creamy Pumpkin Pasta

Embrace the flavors of fall with Cozy Crockpot Creamy Pumpkin Pasta, a perfect dish for chilly evenings. This recipe features penne pasta enveloped in a rich pumpkin and cream sauce, seasoned with thyme, sage, and nutmeg. Easy to prepare in your crockpot, it offers a warm, comforting meal with minimal effort. Enhance your dining experience by garnishing with fresh parsley and serving alongside a refreshing salad or garlic bread. Enjoy a taste of autumn today!
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Ingredients
  

12 oz. penne pasta

1 can (15 oz.) pumpkin puree

2 cups vegetable broth

1 cup heavy cream

1 medium onion, finely diced

3 cloves garlic, minced

1 tsp dried thyme

1 tsp dried sage

½ tsp ground nutmeg

½ tsp salt

¼ tsp freshly ground black pepper

1 cup grated Parmesan cheese

1 cup fresh spinach, chopped (optional)

Fresh parsley, chopped, for garnish

Instructions
 

Prepare the Base: In the bottom of your crockpot, add the pumpkin puree, vegetable broth, heavy cream, diced onion, minced garlic, dried thyme, dried sage, ground nutmeg, salt, and black pepper. Stir thoroughly until all ingredients are completely combined and the mixture is smooth.

    Add the Pasta: Carefully add the uncooked penne pasta directly into the pumpkin mixture in the crockpot. Gently push the pasta down to ensure it is fully submerged in the sauce, which will help it cook evenly.

      Cook: Cover the crockpot with its lid and set the temperature to low. Let it cook for 4 hours, enjoying the warm aromas as they fill your kitchen. If you’re pressed for time, you can choose to cook it on high for about 2 hours, stirring it occasionally if you can.

        Incorporate Cheese and Spinach: Once the cooking time is up, remove the lid and stir in the grated Parmesan cheese until it melts into the sauce, creating a creamy texture. If you’re using spinach, add it now and let it sit for about 5 minutes, allowing the heat to wilt the greens.

          Serve and Garnish: Spoon generous portions of the creamy pumpkin pasta into individual bowls. Finish with a sprinkle of freshly chopped parsley on top for an added touch of color and flavor. Enjoy this delightful, warm meal!

            Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 6