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Crispy Sweet Corn & Herb Waffle Tacos represent a delightful innovation that transforms the conventional taco experience into a culinary adventure. This unique dish combines the comforting, golden crunch of waffle shells with the vibrant, fresh flavors of a variety of fillings, creating a meal that is both satisfying and visually stunning. The combination of textures—from the crispy exterior of the waffle to the tender, juicy fillings—ensures that each bite is a delightful exploration of taste.

Crispy Sweet Corn & Herb Waffle Tacos

Explore the delicious fusion of flavors with Crispy Sweet Corn & Herb Waffle Tacos! This innovative recipe presents a delightful twist on traditional tacos, featuring golden, crispy waffle shells filled with vibrant, fresh ingredients. Perfect for family dinners or entertaining guests, these waffle tacos are fun to make and visually stunning. Enjoy a satisfying meal that celebrates seasonal produce while offering nutritional benefits. Discover how easy it is to create this unique dish that will surely impress everyone at your table.
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Ingredients
  

1 cup all-purpose flour

1 cup cornmeal

1 tablespoon baking powder

1 teaspoon salt

1 teaspoon smoked paprika

1 cup buttermilk (or a dairy-free substitute, such as almond milk)

1 large egg

2 tablespoons melted butter (or olive oil for a lighter option)

1 cup sweet corn kernels (fresh or frozen)

¼ cup fresh cilantro, finely chopped

¼ cup fresh chives, finely chopped

1 ripe avocado, sliced

½ cup cherry tomatoes, halved

½ cup sour cream or Greek yogurt (for serving)

Lime wedges (for squeezing over tacos)

Instructions
 

Prepare the Waffle Batter: In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, salt, and smoked paprika. Whisk together until mixed evenly. In a separate bowl, whisk the buttermilk, egg, and melted butter until well combined and smooth. Gradually add the wet mixture to the dry ingredients, stirring gently until just combined—do not overmix. Carefully fold in the sweet corn, cilantro, and chives until evenly distributed.

    Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer's instructions. For best results, lightly grease it with non-stick spray or a small amount of oil to prevent the waffles from sticking.

      Cook the Waffles: Pour an ample amount of batter into the preheated waffle iron, spreading it evenly for a consistent cook. Close the lid and cook until the waffles are golden brown and crispy, typically about 4-6 minutes depending on your machine's settings. Once cooked, gently remove the waffles and place them on a warming tray in a low oven to keep warm while you finish cooking the rest.

        Form the Tacos: After all the waffles are cooked and slightly cooled, take each waffle and carefully fold it in half to create a taco shape. Handle gently to maintain their crispiness.

          Assemble the Tacos: Fill each waffle taco with freshly sliced avocado, halved cherry tomatoes, and a generous dollop of sour cream or Greek yogurt. For a pop of color and flavor, consider sprinkling additional chopped cilantro and chives on top.

            Serve: Serve your crispy sweet corn & herb waffle tacos while they're warm, accompanied by lime wedges for a zesty squeeze over each taco. Enjoy the delightful combination of textures and flavors!

              Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4