Crispy Smashed Baby Potatoes

Cooking with potatoes has long been a beloved tradition in kitchens around the world. These versatile tubers have a way of bringing comfort and satisfaction to any meal, whether it's a hearty family dinner, a festive holiday gathering, or a casual weeknight treat. Among the myriad ways to prepare potatoes, one method stands out for its delightful combination of textures and flavors: crispy smashed baby potatoes. This dish not only offers a unique twist on classic roasted potatoes but also serves as a perfect base for a variety of toppings, making it an ideal choice for any occasion.

Discover the joy of cooking with this delightful recipe for crispy smashed baby potatoes! This dish beautifully combines a tender interior with an irresistibly crispy exterior, making it a perfect addition to any meal. Using simple ingredients like fresh baby potatoes, olive oil, garlic, and your favorite seasonings, you can create a flavorful side dish or appetizer. With options for creative toppings and adaptations for various dietary preferences, these potatoes are sure to impress everyone at the table. Enjoy the fun of cooking and the satisfaction of a delicious homemade treat!

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Ingredients

1.5 pounds baby potatoes

1/4 cup olive oil

3 cloves garlic, finely minced

1 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

1 teaspoon smoked paprika

1 teaspoon fresh rosemary, finely chopped (or 1/2 teaspoon dried)

1/2 teaspoon chili flakes (optional for a spicy kick)

Fresh parsley, chopped for garnish

Grated Parmesan cheese (optional, for a savory finish)

Instructions

Preheat Oven: Begin by preheating your oven to 450°F (230°C). To make clean-up easier, line a baking sheet with parchment paper.

Boil Potatoes: In a large pot, place the baby potatoes and cover them with cold water, adding a generous pinch of salt. Bring the water to a boil over medium-high heat and cook the potatoes for 15-20 minutes, or until they are fork-tender. Once done, drain the potatoes and allow them to cool slightly.

Smash the Potatoes: After cooling, transfer the potatoes to the prepared baking sheet. Using the bottom of a sturdy glass or a potato masher, gently press down on each potato until it’s flattened but still holds together well. Aim for a thickness of about 1/2 inch.

Prepare Garlic Oil: In a small mixing bowl, whisk together the olive oil, minced garlic, sea salt, black pepper, smoked paprika, chopped rosemary, and chili flakes (if you like a bit of heat). This mixture will infuse the potatoes with flavor.

Drizzle and Coat: Generously drizzle the garlic oil concoction over each smashed potato, making sure they are fully coated. If needed, use a brush or the back of a spoon to evenly distribute the oil mix.

Roast until Crispy: Place the baking sheet in your preheated oven and roast the potatoes for 25-30 minutes. Keep an eye on them until they become golden brown and crispy around the edges.

Garnish and Serve: Once the potatoes are perfectly roasted, remove them from the oven. Sprinkle with freshly chopped parsley and grated Parmesan cheese if desired. Serve hot, either as a delightful side dish or a tasty snack.

Prep Time, Total Time, Servings: 10 minutes | 55 minutes | Serves 4-6

- Presentation Tips: For an appealing presentation, arrange the crispy potatoes on a colorful serving platter and add a sprig of rosemary or an extra sprinkle of parsley on top for a fresh touch. Enjoy this crispy delight warm!