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In recent years, nachos have transcended their traditional role as a game-day snack or appetizer, evolving into a versatile dish that can be enjoyed in countless ways. Whether piled high with toppings or served simply with a side of salsa, nachos have captured the hearts (and appetites) of food lovers everywhere. The beauty of nachos lies in their adaptability; they can be made with various ingredients, allowing for endless customization to suit different tastes and dietary preferences.

Crispy Pita Nachos with Ranch Chicken

Discover a delicious twist on nachos with Crunchy Ranch Fiesta Pita Nachos! This recipe swaps traditional tortilla chips for crispy whole wheat pitas, elevating the nutrition while maintaining that satisfying crunch. Loaded with savory ranch-dressed chicken, fresh veggies, and a blend of cheeses, these nachos are perfect for any occasion. Quick to prepare and effortlessly customizable, they're a delightful crowd-pleaser that's both tasty and healthy!
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Ingredients
  

4 large whole wheat pitas

2 cups cooked chicken, shredded (for convenience, use rotisserie chicken)

1/2 cup ranch dressing (plus extra for drizzling)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 cup cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1 cup cherry tomatoes, quartered

1/2 cup black olives, sliced

1/4 cup fresh cilantro, chopped

1 jalapeño, sliced (optional, for a spicy kick)

Lime wedges (for serving)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This step is crucial for achieving perfectly crispy pita chips.

    Prepare the Pitas: Take each pita and carefully cut them into triangles to create chips. Arrange them on a baking sheet in a single layer. Lightly brush each pita triangle with olive oil, then sprinkle a pinch of salt over them. Bake in the preheated oven for 8-10 minutes, or until they are golden and satisfyingly crispy.

      Mix the Chicken: While the pita chips are baking, take a medium-sized bowl and combine the shredded chicken with ranch dressing, garlic powder, onion powder, and smoked paprika. Stir well until the chicken is thoroughly coated in the flavorful mixture.

        Assemble the Nachos: Once your pita chips are perfectly baked, remove them from the oven and spread half of them evenly across a large oven-safe platter. Top with half of the ranch chicken mixture, followed by half of each cheese type (cheddar and mozzarella). Scatter half of the quartered cherry tomatoes, sliced black olives, and jalapeños (if you're using them) on top.

          Repeat Layers: For the final layer, add the remaining pita chips atop the initial layer. Follow with the rest of the ranch chicken mixture, the remaining cheeses, cherry tomatoes, olives, and jalapeños, ensuring an even distribution.

            Bake Again: Return the assembled nachos to the oven and bake for an additional 10-12 minutes, or until the cheese is bubbly, melted, and irresistibly golden.

              Garnish and Serve: Once fully baked, remove the platter from the oven. Sprinkle freshly chopped cilantro over the nachos for a pop of color and flavor. Drizzle additional ranch dressing on top for extra creaminess, and serve with lime wedges on the side for a zesty finish.

                Prep Time, Total Time, Servings: 15 min | 30 min | Serves 4-6

                  - Presentation Tips: For an eye-catching presentation, serve the nachos directly on the platter, arranging lime wedges artfully around the dish. You can also consider using a colorful serving board for added vibrance. Enjoy!