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When it comes to achieving the perfect crispy texture for your Honey Garlic Salmon Bites, mastering the frying technique is essential. The oil temperature plays a crucial role in creating that delightful crunch. Ideally, you want your oil heated to around 350°F (175°C). If the oil is too cool, the salmon bites will absorb excess oil, resulting in a soggy texture. Conversely, if the oil is too hot, the outside may burn before the inside cooks through.

Crispy Honey Garlic Salmon Bites

Discover the incredible taste of crispy honey garlic salmon bites, a dish that marries health and flavor effortlessly. With rich salmon packed with omega-3s, this recipe features a perfect blend of honey, garlic, and soy sauce for a delectable glaze. Easy to make and visually appealing, these bites are ideal for any occasion, whether as an appetizer or a main course. Enjoy the delightful crunch and savory sweetness that’s sure to impress family and friends.
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Ingredients
  

1 lb fresh salmon fillet, skin removed

1/2 cup all-purpose flour (for dredging)

1/2 cup panko breadcrumbs

2 large eggs

1/4 teaspoon salt

1/4 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/4 cup honey

1/4 cup soy sauce

2 tablespoons rice vinegar

2 cloves garlic, minced

1 tablespoon sesame oil

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Vegetable oil (for frying)

Instructions
 

Prepare the Salmon:

    - Begin by cutting the fresh salmon fillet into bite-sized pieces, roughly 1-inch cubes. Use a paper towel to pat the cubes dry, ensuring they’re free of excess moisture which will help achieve crispiness.

      Set Up Breading Stations:

        - Organize three shallow bowls for the breading process:

          - In the first bowl, combine the all-purpose flour with salt, black pepper, garlic powder, and smoked paprika, mixing well.

            - In the second bowl, crack and beat the two eggs until fully combined.

              - In the third bowl, place the panko breadcrumbs.

                Bread the Salmon:

                  - Take each salmon piece and first dredge it in the seasoned flour mixture, shaking off any excess flour.

                    - Next, dip the floured pieces into the beaten eggs, ensuring they are completely coated.

                      - Lastly, roll the salmon cubes in the panko breadcrumbs, pressing gently to ensure an even coating. Arrange the breaded salmon bites on a plate and set them aside.

                        Make the Honey Garlic Sauce:

                          - In a small saucepan over medium heat, combine honey, soy sauce, rice vinegar, minced garlic, and sesame oil.

                            - Stir the mixture continuously until it begins to simmer. Allow it to cook for approximately 5-7 minutes until it slightly thickens. Afterward, remove it from the heat and set it aside to cool slightly.

                              Fry the Salmon Bites:

                                - Heat vegetable oil in a large skillet over medium-high heat until it reaches about 1/4 inch deep. It's essential to ensure the oil is hot enough for a crispy finish.

                                  - Carefully add the breaded salmon bites to the skillet in a single layer, making sure not to overcrowd the pan.

                                    - Fry each side for approximately 2-3 minutes, or until they are golden brown and crispy. If necessary, work in batches. Transfer the cooked salmon bites to a plate lined with paper towels to drain excess oil.

                                      Coat in Sauce:

                                        - In a large mixing bowl, drizzle the warm honey garlic sauce over the crispy salmon bites. Toss gently until the bites are evenly coated in the sauce.

                                          Serve:

                                            - Plate the delicious crispy honey garlic salmon bites on a serving platter. Garnish with sliced green onions and a sprinkle of sesame seeds. Serve immediately alongside any leftover sauce for dipping.

                                              Prep Time, Total Time, Servings:

                                                15 minutes | 30 minutes | 4 servings

                                                  - Presentation Tips: For an added touch, serve the salmon bites on a rustic wooden board, with a small bowl of miso or ginger sauce on the side for an extra flavor dimension.