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Welcome to the delightful world of homemade crispy garlic breadsticks, a treat that transcends ordinary side dishes to become a beloved staple in kitchens around the globe. With their irresistible aroma and perfect texture, these breadsticks are not just a complement to meals but stand alone as a satisfying snack or appetizer. Picture this: freshly baked breadsticks, golden brown and crisp on the outside, yet soft and chewy within, infused with the rich flavor of garlic and herbs. Whether served alongside a comforting bowl of pasta, a warm bowl of soup, or simply enjoyed on their own, garlic breadsticks are versatile enough to enhance any dining experience.

Crispy Garlic Breadsticks

Elevate your snack game with homemade crispy garlic breadsticks that are both simple and delicious. This detailed guide takes you through every step, from understanding the key ingredients to crafting the perfect dough. Enjoy the blend of fresh garlic, herbs, and warm, buttery flavor as you bake these golden-brown delights. Perfect as a side dish or a stand-alone treat, these breadsticks are bound to impress your family and friends. Get ready to savor a homemade classic!
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Ingredients
  

2 cups all-purpose flour

1 packet (2 ¼ teaspoons) active dry yeast

¾ cup warm water (approximately 110°F or 43°C)

1 tablespoon granulated sugar

1 teaspoon fine salt

2 tablespoons extra virgin olive oil

4 tablespoons unsalted butter, melted

4 cloves garlic, finely minced

1 teaspoon dried oregano

1 teaspoon Italian seasoning blend

Fresh parsley, finely chopped (for garnish)

Grated Parmesan cheese (optional, for serving)

Instructions
 

Activate the Yeast: In a small bowl, mix the warm water with the sugar and sprinkle the yeast over the top. Allow it to sit undisturbed for 5-10 minutes until the mixture becomes frothy—this indicates that the yeast is active.

    Make the Dough: In a large mixing bowl, combine the all-purpose flour and salt. Create a well in the center and pour in the activated yeast mixture along with the olive oil. Use a spoon or spatula to mix until the ingredients come together to form a rough dough.

      Knead the Dough: Transfer the dough to a lightly floured surface. Knead the dough for 5-7 minutes, until it is smooth and elastic. If the dough feels too sticky, sprinkle in a little extra flour as needed.

        First Rise: Place the kneaded dough into a lightly greased bowl, turning it to coat all sides with oil. Cover the bowl with a clean kitchen towel or plastic wrap, and let it rise in a warm area for about 1 hour or until the dough has doubled in size.

          Preheat the Oven: While the dough is rising, preheat your oven to 425°F (220°C).

            Shape the Breadsticks: Once the dough has risen, punch it down gently to release any trapped air. Transfer it back onto a floured surface and roll it out into a rectangle about ¼ inch thick. Cut the dough into strips that are approximately 1 inch wide. Gently twist each strip a few times and lay them on a prepared baking sheet lined with parchment paper, spacing them apart as they will expand while baking.

              Prepare Garlic Butter: In a small mixing bowl, combine the melted butter, minced garlic, dried oregano, and Italian seasoning. Stir well to ensure all the ingredients are evenly mixed.

                Brush and Bake: Generously brush the garlic butter mixture over the twisted breadsticks, ensuring to coat them thoroughly. Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the breadsticks are golden brown and crispy on the outside.

                  Garnish and Serve: Once baked, remove the breadsticks from the oven and brush them with any remaining garlic butter for an extra flavor boost. Garnish with freshly chopped parsley and, if desired, a sprinkle of grated Parmesan cheese. Serve them warm and enjoy every bite!

                    Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 12 delicious breadsticks

                      Optional Presentation Tips: Serve the garlic breadsticks in a rustic basket lined with parchment paper, and place a small dish of marinara sauce or olive oil for dipping alongside.