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The foundation of your Crunchy Garlic Bliss Chips lies in the garlic butter coating. This step is crucial for infusing the bread with a rich, savory flavor that will shine through after baking. Begin by preparing your garlic butter mixture, ensuring that it is well-blended. A smooth consistency helps in achieving an even application across the bread pieces.

Crispy Garlic Bread Crust Chips

Discover the joy of making Crunchy Garlic Bliss Chips, a delightful snack perfect for any occasion. With simple ingredients like bread, garlic, and herbs, this easy recipe promises a savory, flavorful treat you can whip up at home. Enjoy crispy, golden chips infused with aromatic garlic and a hint of cheese that will leave your taste buds dancing. Perfect for gatherings or cozy nights in, these chips are a must-try for snack lovers!
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Ingredients
  

1 large French baguette or Italian loaf

1/2 cup unsalted butter, melted

6 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon red pepper flakes (optional for a spicy kick)

1/2 cup grated Parmesan cheese

1/4 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures that your chips bake evenly and achieve that perfect crunch.

    Prepare the Bread: Take your baguette or Italian loaf and slice it into 1/2-inch thick pieces. Arrange these slices in a single layer on a large baking sheet, making sure they are spaced apart for optimal baking.

      Make the Garlic Butter: In a medium mixing bowl, combine the melted butter with the minced garlic, dried oregano, dried basil, red pepper flakes (if using), salt, and black pepper. Stir this mixture well until all ingredients are thoroughly blended, creating a rich garlic butter.

        Coat the Bread: Using a pastry brush, generously coat each slice of bread with the garlic butter mixture. Ensure that each slice is evenly covered for maximum flavor.

          Add Cheese: Evenly sprinkle the grated Parmesan cheese over the top of each buttered slice. This will melt beautifully in the oven, adding a deliciously cheesy layer to your chips.

            Bake the Chips: Slide the baking sheet into the preheated oven and bake for approximately 12-15 minutes. Keep a close watch on them as they bake, looking for a golden-brown color and a crispy texture. This is key to achieving that delightful crunch.

              Cool and Garnish: After they are perfectly baked, remove the chips from the oven and allow them to cool on the baking sheet for a few minutes. This cooling time helps them firm up nicely.

                Serve: Just before serving, garnish the chips with a sprinkle of freshly chopped parsley for an added burst of color and freshness. These crispy delights are best enjoyed warm, either on their own or paired with your favorite dips!

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4-6