Crispy Coconut Chicken Strips

Discover the joy of homemade Crispy Coconut Chicken Strips, a delicious blend of flavor and texture that's sure to please everyone. This dish features tender chicken breast coated in a crunchy mixture of shredded coconut and panko breadcrumbs, offering a satisfying crunch in every bite. Perfect for gatherings, snacks, or cozy dinners, these strips are quick to make and versatile enough for any occasion. Elevate your meal with easy preparation and delightful dipping sauces!

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Ingredients

1 lb chicken breast, cut into even strips

1 cup shredded coconut (choose between sweetened or unsweetened based on preference)

1 cup panko breadcrumbs for extra crunch

1/2 cup all-purpose flour

2 large eggs, beaten

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon smoked paprika for depth of flavor

1/2 teaspoon cayenne pepper (optional, for a spicy kick)

Cooking spray or oil for frying

Instructions

Prep the Chicken: Place the chicken strips into a mixing bowl. Season them generously with salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper if you enjoy heat. Toss the strips until they are evenly coated with the seasoning.

Set Up Breading Station: Prepare three shallow bowls:

- In the first bowl, add the all-purpose flour.

- In the second bowl, beat the eggs and set aside.

- In the third bowl, combine the shredded coconut with panko breadcrumbs, mixing well.

Bread the Chicken:

- Take one chicken strip and dredge it in the flour, gently shaking off any excess.

- Next, dip the strip into the beaten eggs, ensuring it is fully coated.

- Finally, press the strip into the coconut and panko mixture, making sure it is thoroughly coated. Place the breaded chicken strip on a baking sheet and repeat the process with the remaining strips.

Chill the Strips: For enhanced crispiness, refrigerate the breaded chicken strips for 15-20 minutes. This allows the coating to set and adhere better when cooked.

Cook the Chicken:

- For Baking: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and arrange the chicken strips in a single layer, leaving space between them. Lightly spray the tops with cooking spray for a golden finish. Bake for 20-25 minutes, flipping the strips halfway through, until they are golden brown and crisp.

- For Frying: In a large skillet, pour in about 1/2 inch of oil and heat it over medium heat. Add the chicken strips in batches, frying each side for about 3-4 minutes until golden brown and cooked through. Remove the strips and drain them on paper towels to absorb the excess oil.

Serve: Plate the crispy coconut chicken strips and serve them with your favorite dipping sauces such as sweet chili sauce, honey mustard, or a tangy avocado dip for a delightful flavor experience.

Prep Time: 15 mins | Total Time: 45 mins | Servings: 4

- Presentation Tips: Garnish the chicken strips with fresh lime wedges and a sprinkle of chopped cilantro for a pop of color and a burst of freshness. Serve on a wooden platter for a rustic touch. Enjoy!