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Chicken Parmesan is a cherished dish that has won the hearts of many food lovers around the globe. Its roots trace back to Italian-American cuisine, where tender chicken cutlets are coated in breadcrumbs, fried to a golden crisp, and smothered in marinara sauce and melted cheese. This classic comfort food is not only delicious but also versatile, making it a favorite for both casual family dinners and special occasions.

Crispy Chicken Parmesan Fingers

Discover the joy of making Crispy Chicken Parmesan Fingers, a fun and delicious twist on the classic Chicken Parmesan. These bite-sized delights feature tender, breaded chicken coated in crunchy panko and topped with savory cheese and marinara sauce. Whether served as an appetizer or a satisfying snack, they appeal to both kids and adults. Learn how to create these crispy treats at home with simple ingredients, easy steps, and tips for a healthier version. Enjoy the perfect balance of flavor and crunch with this delightful recipe!
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Ingredients
  

1 lb boneless, skinless chicken breasts, sliced into uniform strips

1 cup all-purpose flour

2 large eggs, beaten

1 cup panko breadcrumbs (for enhanced crispiness)

1 cup finely grated Parmesan cheese

1 tsp Italian seasoning blend

½ tsp garlic powder

½ tsp salt

¼ tsp freshly ground black pepper

½ cup marinara sauce (for dipping)

Fresh basil leaves (for garnish)

Olive oil spray or vegetable oil (for frying)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). If you have a wire baking rack, place it on a baking sheet to promote even cooking and crispiness for the chicken fingers.

    Set Up the Breading Station: Prepare three shallow dishes:

      - In the first dish, pour in the flour.

        - In the second dish, beat the eggs.

          - In the third dish, combine the panko breadcrumbs, grated Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper. Mix thoroughly to ensure even seasoning.

            Coat the Chicken: Take one chicken strip at a time and coat it in flour, shaking off any excess. Next, dip it into the beaten eggs, allowing the excess egg to drip back into the dish. Finally, roll the chicken strip in the breadcrumb mixture, pressing gently to ensure it adheres well.

              Place on Baking Rack: Arrange the breaded chicken fingers in a single layer on the prepared baking rack. Lightly spray the coated chicken strips with olive oil spray to enhance their crispiness during baking.

                Bake to Perfection: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked and the breadcrumb coating turns a golden brown and crispy. Remember to flip the chicken fingers halfway through baking for even browning.

                  Heat the Marinara Sauce: While the chicken fingers are baking, warm the marinara sauce in a small saucepan over low heat until it is heated through. For an extra burst of flavor, consider adding some torn fresh basil leaves to the sauce as it warms.

                    Serve and Enjoy: Once the chicken Parmesan fingers are golden and crispy, carefully remove them from the oven and let them sit for a couple of minutes to cool slightly. Serve them hot alongside the warm marinara sauce for dipping, garnished with fresh basil leaves for an attractive and fragrant touch.

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

                        - Presentation Tips: Arrange the chicken fingers on a vibrant plate or platter, with a small bowl of marinara sauce in the center for dipping. Scatter a few fresh basil leaves around for a pop of color and freshness.