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Wraps have become a culinary staple, known for their versatility, convenience, and ability to cater to a variety of tastes and dietary preferences. They can serve as quick lunches, hearty dinners, or even satisfying snacks, making them a go-to option for busy individuals and families alike. The Crispy Chicken Bacon Ranch Wrap stands out as a particularly indulgent choice, combining the rich flavors of crispy chicken, savory bacon, and creamy ranch dressing, all wrapped up in a soft tortilla. This delightful meal is not only satisfying but also easy to customize based on your personal preferences and available ingredients.

Crispy Chicken Bacon Ranch Wrap

Indulge in the irresistible flavors of the Crispy Chicken Bacon Ranch Wrap, a versatile meal perfect for any time of day. With crispy chicken, savory bacon, fresh veggies, and creamy ranch dressing all wrapped in a soft tortilla, this dish is a delight for the senses. It’s easy to make and customizable to your taste. Explore the preparation tips, ingredient highlights, and serving suggestions that will elevate your wrap from ordinary to extraordinary, offering a satisfying and delicious experience in every bite.
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Ingredients
  

2 large flour tortillas

1 lb chicken tenders

1 cup buttermilk

1 cup all-purpose flour

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

1/2 tsp cayenne pepper

Salt and pepper, to taste

6 slices of cooked bacon, chopped

1 cup shredded lettuce

1 medium tomato, diced

1/2 cup shredded cheddar cheese

1/2 cup ranch dressing

Olive oil, for frying

Instructions
 

Marinate the Chicken: In a medium bowl, fully immerse the chicken tenders in buttermilk. Cover and refrigerate for at least 30 minutes to tenderize and flavor the chicken.

    Prepare the Breading: In another bowl, whisk together the all-purpose flour, garlic powder, onion powder, smoked paprika, cayenne pepper, and a pinch of salt and pepper until well combined.

      Coat the Chicken: After marinating, take the chicken tenders out of the buttermilk, allowing any excess to drip off. Dredge each piece thoroughly in the seasoned flour mixture, ensuring a complete coating.

        Fry the Chicken: In a large skillet, pour in enough olive oil to cover about 1/4 inch of the bottom. Heat over medium heat until the oil shimmers. Working in batches to avoid overcrowding, fry the breaded chicken tenders for about 5-7 minutes on each side, or until they are golden brown and cooked through. Transfer to a plate lined with paper towels to absorb excess oil.

          Prepare the Wrap: Take one flour tortilla and lay it flat on a clean surface. In the center, layer with shredded lettuce, diced tomato, crispy chicken tenders, chopped bacon, shredded cheddar cheese, and finish with a generous drizzle of ranch dressing.

            Wrap It Up: Fold in the sides of the tortilla towards the center, then roll the bottom up tightly to encase the filling, forming a secure wrap. Repeat this process with the second tortilla.

              Toast the Wrap (Optional): For added crunch, toast each wrapped tortilla in a dry skillet over medium heat for 1-2 minutes on each side, or until they turn golden and crispy.

                Slice and Serve: Cut each wrap in half diagonally and serve with extra ranch dressing on the side for dipping. Enjoy these indulgent Crispy Chicken Bacon Ranch Wraps as a tasty meal!

                  Prep Time, Total Time, Servings: 30 minutes | 1 hour | 2 servings