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In the ever-evolving world of culinary delights, Crunchy Cheesy Zucchini Rounds stand out as a delightful and versatile dish that can transform the humble zucchini into a mouthwatering snack or side dish. This recipe not only showcases the zucchini's inherent flavors but also introduces a delightful combination of crunch and cheesy goodness that is bound to captivate your taste buds. Whether you’re planning a family gathering, hosting a game day party, or simply looking for a satisfying healthy treat, these zucchini rounds are sure to impress.

Crispy Cheesy Zucchini Rounds

Discover the joy of cooking with Crunchy Cheesy Zucchini Rounds, a delicious and versatile recipe perfect for snacks, appetizers, or side dishes. This dish highlights the goodness of zucchini, enveloped in a crispy coating of panko breadcrumbs and melty cheese, creating a delightful texture in every bite. With step-by-step instructions and customization options, you can easily prepare these healthy yet indulgent treats for any occasion. Impress your guests and savor the flavors!
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Ingredients
  

2 medium zucchini, sliced into 1/4-inch rounds

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 cup breadcrumbs (preferably panko for that extra crunch)

2 large eggs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1/2 teaspoon black pepper

1/2 teaspoon salt

Cooking spray or olive oil for drizzling

Optional: Fresh parsley, finely chopped, for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). To facilitate an easy cleanup after baking, line a baking sheet with parchment paper.

    Prepare the Zucchini: Rinse the zucchini under cold water and slice it into 1/4-inch thick rounds. Spread the slices on a clean kitchen towel or paper towels to absorb any excess moisture. This step is crucial for ensuring that your zucchini rounds turn out crispy after baking.

      Set Up the Breading Station:

        - In a medium-sized bowl, beat the eggs until well combined.

          - In a separate bowl, mix together the breadcrumbs, shredded mozzarella cheese, grated Parmesan cheese, garlic powder, onion powder, dried oregano, black pepper, and salt. Stir until all the ingredients are evenly blended.

            Bread the Zucchini Rounds:

              - Take each zucchini round and first dip it into the beaten eggs, allowing any excess egg to drip back into the bowl.

                - Next, coat each round with the breadcrumb mixture, pressing gently to ensure a thorough and even coating. Arrange the breaded zucchini rounds on the prepared baking sheet in a single layer.

                  Coat and Bake:

                    - Lightly spray or drizzle the tops of the breaded zucchini rounds with cooking spray or olive oil. This will help them achieve a beautiful golden color and extra crunch as they bake.

                      - Place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the zucchini rounds are golden brown and crispy, flipping them halfway through the baking time for even cooking.

                        Serve and Enjoy: Once they are golden and crispy, remove the zucchini rounds from the oven. Let them cool for a few minutes before serving. For an added touch, sprinkle with finely chopped fresh parsley for a vibrant pop of color. These delightful bites are best enjoyed warm, accompanied by your favorite dipping sauce, such as marinara or ranch!

                          Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings