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Potato wedges have earned their place as a beloved snack and side dish around the globe. Their versatility allows them to complement a variety of meals, from hearty burgers to light salads. These crispy, golden-brown morsels are not only easy to prepare but also offer a satisfying crunch that makes them irresistible. Among the many variations of potato wedges, the Crispy Cajun Potato Wedges stand out due to their bold flavors and delightful spice blend. This recipe captures the essence of Cajun cuisine, marrying the comforting taste of potatoes with the exciting kick of Cajun seasoning.

Crispy Cajun Potato Wedges

Discover the irresistible taste of Crispy Cajun Potato Wedges, a perfect snack or side dish that elevates any meal. With their golden-brown exterior and flavorful Cajun seasoning, these wedges offer a delightful crunch and a spicy kick. Made with simple ingredients like Russet potatoes, olive oil, and a blend of spices such as paprika and cayenne, this easy-to-follow recipe ensures you'll enjoy bold flavors and delicious textures. Perfect for sharing or indulging on your own.
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Ingredients
  

4 medium russet potatoes

1/4 cup extra virgin olive oil

1 tablespoon Cajun seasoning (store-bought or homemade)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1/2 teaspoon freshly ground black pepper

1/2 teaspoon sea salt

1/4 teaspoon cayenne pepper (optional for an extra kick)

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). To simplify cleanup, line a large baking sheet with parchment paper.

    Wash and Cut Potatoes: Rinse the russet potatoes under cold running water, scrubbing away any dirt. Use a kitchen towel to pat them dry thoroughly. Cut each potato into 8 wedges, ensuring they are uniform in size to promote even cooking.

      Prepare the Seasoning Mix: In a spacious mixing bowl, combine the olive oil, Cajun seasoning, garlic powder, onion powder, smoked paprika, black pepper, sea salt, and cayenne pepper (if you enjoy additional heat). Stir the mixture well until all spices are fully integrated into the oil, creating a flavorful marinade.

        Coat the Potato Wedges: Add the potato wedges to the bowl with the seasoning mix. Gently toss the wedges in the oil mixture until they are thoroughly coated and every wedge is enveloped in the spicy goodness.

          Arrange on Baking Sheet: Lay the seasoned potato wedges in a single layer on the prepared baking sheet. Make sure not to overcrowd the wedges; this allows for optimal air circulation and helps achieve those crispy edges.

            Bake to Perfection: Place the baking sheet in the preheated oven and bake the wedges for about 25-30 minutes. Remember to flip the wedges halfway through baking to ensure they cook evenly. They're ready when they showcase a golden brown crust and a tender interior.

              Serve and Enjoy: Once baked, carefully remove the wedges from the oven and let them cool for a few minutes. For a fresh touch, sprinkle the crispy wedges with finely chopped parsley. Serve hot with your favorite dipping sauce, such as creamy ranch or a savory spicy aioli for an extra flavor boost.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4