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Once your pasta is cooked to perfection and your creamy spinach sauce is ready, it's time for the most critical step: combining the two. This is where the magic happens, transforming plain pasta into a luscious, creamy dish that’s bursting with flavor.

Creamy Vegan Spinach Pasta

Discover the delicious world of creamy vegan pasta with this Creamy Vegan Spinach Pasta Delight recipe! Perfect for those seeking a plant-based meal, this dish combines nutrient-rich whole grain pasta and fresh spinach with a velvety coconut milk sauce. You’ll love its rich flavors, wholesome ingredients, and satisfying texture. Easy to make and customizable, it's ideal for everyone, whether vegan or just adding more healthy options to their diet. Enjoy a taste of comfort and nourishment!
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Ingredients
  

8 oz (about 225g) whole grain pasta (such as penne or fusilli)

4 cups fresh spinach, packed

1 cup full-fat canned coconut milk (for a richer texture)

1/2 cup nutritional yeast

2 cloves garlic, finely minced

1 medium onion, finely diced

2 tablespoons olive oil

1 tablespoon fresh lemon juice

1 teaspoon salt (or to taste)

1/2 teaspoon freshly ground black pepper

1/4 teaspoon red pepper flakes (optional, for a hint of spice)

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: Begin by bringing a large pot of salted water to a rolling boil. Add the whole grain pasta and cook according to the package instructions until it reaches an al dente texture. Before draining, reserve 1/2 cup of the pasta cooking water, then drain the rest.

    Sauté the Aromatics: In a spacious skillet, heat the olive oil over medium heat. Once hot, add the diced onion. Sauté for about 5 minutes, stirring occasionally, until the onion becomes soft and translucent. Next, add the minced garlic and sauté for an additional 1-2 minutes, just until fragrant.

      Add Spinach: Gradually incorporate the fresh spinach into the skillet. Stir and let it cook down until wilted, which should take about 3-4 minutes.

        Prepare the Creamy Sauce: Pour in the canned coconut milk and stir well to combine with the sautéed ingredients. Add the nutritional yeast, lemon juice, salt, black pepper, and red pepper flakes (if using). Bring the mixture to a gentle simmer and let it cook for 3-5 minutes, allowing it to thicken slightly.

          Combine Pasta and Sauce: Add the drained pasta to the skillet, tossing until the pasta is fully coated in the creamy sauce. If the sauce appears too thick, gradually stir in some of the reserved pasta water until you reach your desired creaminess.

            Serve: Remove the skillet from heat. Serve the creamy vegan spinach pasta immediately, garnished with fresh basil leaves to enhance the dish’s flavor and presentation.

              Enjoy: Savor every bite of this nutritious and delicious creamy vegan spinach pasta, bursting with flavor and warmth!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4