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If you’re searching for a dish that encapsulates the vibrant flavors of Mediterranean cuisine, look no further than Creamy Tzatziki Chicken Skewers. This recipe is a harmonious blend of juicy, marinated chicken grilled to perfection, paired with a refreshing tzatziki sauce that adds a delightful twist. These skewers are versatile, making them perfect for summer cookouts, quick weeknight dinners, or festive gatherings, sure to impress your family and friends alike.

Creamy Tzatziki Chicken Skewers

Discover the vibrant flavors of the Mediterranean with Creamy Tzatziki Chicken Skewers. This easy recipe features juicy, marinated chicken grilled to perfection and paired with a refreshing tzatziki sauce made from Greek yogurt, fresh cucumbers, and aromatic herbs. Perfect for summer cookouts or family dinners, these skewers are sure to impress your guests. Follow our guide for ingredient tips, grilling techniques, and serving suggestions to elevate your cooking experience. Enjoy a balanced meal packed with flavor and nutritional benefits!
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Ingredients
  

1 lb boneless, skinless chicken breasts, cut into 1-inch cubes

1 cup plain Greek yogurt

1 medium cucumber, grated and excess moisture squeezed out

2 cloves garlic, minced

1 tablespoon olive oil

1 tablespoon fresh lemon juice

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon smoked paprika

Skewers (if using wooden skewers, soak in water for 30 minutes to prevent burning)

Instructions
 

Marinate the Chicken: In a large mixing bowl, whisk together the olive oil, lemon juice, smoked paprika, salt, and black pepper. Add the cubed chicken to the bowl, tossing gently until each piece is well coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (or up to overnight for a more intense flavor).

    Prepare the Tzatziki Sauce: While the chicken marinates, prepare the tzatziki. In a separate bowl, combine the Greek yogurt, grated cucumber, minced garlic, chopped dill, and a pinch of salt. Mix well until all ingredients are evenly combined. Taste and adjust the seasoning if necessary. Cover and refrigerate the tzatziki until you're ready to serve.

      Skewering the Chicken: Preheat your grill or grill pan to medium-high heat. Carefully thread the marinated chicken cubes onto the skewers, making sure to leave a little space between each piece for even cooking.

        Grill the Skewers: Place the chicken skewers on the hot grill. Cook for about 12-15 minutes, turning the skewers occasionally to create a nice char, until the chicken is thoroughly cooked and reaches an internal temperature of 165°F (75°C).

          Serve: Once cooked, remove the skewers from the grill and let them rest for a couple of minutes. Serve the skewers warm with a generous side of creamy tzatziki for dipping.

            Enjoy: These flavorful skewers are best enjoyed with warm pita bread, crunchy fresh veggies, and an optional sprinkle of extra dill for garnish!

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings