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Creamy Tomato Spinach Tortellini is an indulgent dish that encapsulates comfort food at its finest. This delightful recipe brings together the creamy richness of a luscious sauce with the heartiness of cheese-filled tortellini and the fresh vibrancy of spinach. Whether you're looking to whip up a quick weeknight dinner or impress guests during a special gathering, this dish is an excellent choice that can be prepared in under 30 minutes. The harmonious blend of flavors and textures makes it a standout meal that resonates with both adults and children alike.

Creamy Tomato Spinach Tortellini

Discover the joy of making Creamy Tomato Spinach Tortellini, a delightful comfort food that brings rich flavors and vibrant ingredients together. This easy recipe features cheese-filled tortellini, fresh spinach, and a luscious creamy tomato sauce, all prepared in under 30 minutes. Perfect for weeknight dinners or special gatherings, this dish is a hit with both adults and kids. Learn the essential ingredient details and cooking tips to create a satisfying meal that will impress everyone at the table. Enjoy a cozy culinary experience with this delicious and nourishing recipe!
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Ingredients
  

12 oz cheese tortellini (fresh or frozen)

2 tablespoons olive oil

3 cloves garlic, minced

1 can (14 oz) diced tomatoes, including juices

1 cup heavy cream

4 cups fresh spinach, roughly chopped

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional, adjust to taste)

Salt and pepper, to taste

1/2 cup grated Parmesan cheese

Fresh basil leaves, for garnish

Instructions
 

Cook the Tortellini: In a large pot, bring salted water to a vigorous boil. Add the tortellini and cook according to the package instructions until al dente, usually about 3-5 minutes. Once done, drain the tortellini and set it aside.

    Sauté the Garlic: In a large skillet, pour in the olive oil and heat over medium heat. Add the minced garlic and sauté for about 1 minute or until you can smell its fragrant aroma, ensuring it doesn’t brown as this could alter the flavor.

      Add Tomatoes and Cream: Carefully stir in the diced tomatoes along with their juices. Let this mixture simmer for 2-3 minutes, allowing the tomatoes to warm through. Next, pour in the heavy cream, stirring to combine everything thoroughly.

        Season the Sauce: Sprinkle in the Italian seasoning, red pepper flakes, salt, and pepper. Stir well and allow the sauce to simmer gently for about 5 minutes, which will help it thicken slightly and infuse the flavors.

          Incorporate Spinach: Add the roughly chopped spinach to the skillet. Cook for an additional 2-3 minutes, stirring occasionally, until the spinach has wilted and brightened in color.

            Combine with Tortellini: Carefully fold the cooked tortellini into the skillet with the creamy sauce. Gently toss to ensure that all the tortellini are thoroughly coated with the sauce.

              Add Parmesan: Stir in the grated Parmesan cheese, mixing until it melts into the sauce, making it even creamier. Taste and adjust seasoning with additional salt, pepper, or red pepper flakes as desired.

                Serve: Portion the creamy tomato spinach tortellini into serving bowls. Garnish with fresh basil leaves and a sprinkle of extra grated Parmesan cheese for added flavor and presentation.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                    Presentation Tips: Serve with crusty bread on the side to soak up the rich sauce, and consider adding a drizzle of olive oil over the top for extra flair.