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Risotto is one of the cornerstones of Italian cuisine, celebrated for its creamy texture and ability to absorb flavors. This classic dish has gained international acclaim, becoming a favorite in homes and restaurants alike. Among the many variations, Creamy Tomato Basil Risotto stands out as a comforting and vibrant option that perfectly balances the richness of creamy rice with the fresh, bright flavors of tomatoes and basil. This dish is not only satisfying but also a celebration of fresh ingredients, making it a perfect choice for both casual dinners and special occasions.

Creamy Tomato Basil Risotto for Busy Nights

Discover the comforting flavors of Creamy Tomato Basil Risotto, a beloved Italian dish known for its rich creaminess and vibrant taste. This easy-to-follow recipe showcases how simple ingredients like Arborio rice, fresh tomatoes, aromatic basil, and Parmesan cheese come together to create a standout meal. Perfect for both casual dinners and special occasions, this risotto will impress family and friends alike. Dive into the art of making risotto and elevate your culinary skills with this delightful recipe.
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Ingredients
  

1 cup Arborio rice

4 cups low-sodium vegetable broth, kept warm

1 can (14.5 oz) crushed tomatoes (preferably San Marzano)

1 small onion, finely diced

2 cloves garlic, minced

1/2 cup dry white wine (optional)

1/2 cup grated Parmesan cheese (plus extra for serving)

1/4 cup heavy cream

1 cup fresh basil leaves, chopped (plus extra for garnish)

2 tablespoons olive oil

Salt and pepper to taste

Instructions
 

Heat the Oil: In a large skillet or saucepan, warm the olive oil over medium heat. Add the finely diced onion and sauté for about 3-4 minutes until it becomes soft and translucent, releasing its natural sweetness.

    Add Garlic: Incorporate the minced garlic into the pan and stir for an additional minute, cooking until fragrant. Keep an eye on it to prevent burning, as garlic can cook quickly.

      Toast the Rice: Add the Arborio rice to the skillet, stirring constantly for about 2 minutes. This will help to lightly toast the rice and coat each grain in the aromatic oil, enhancing its flavor.

        Deglaze with Wine: If using, pour in the dry white wine and let it simmer until it has mostly evaporated and is absorbed by the rice. Stir frequently during this process to add richness to the dish. If you prefer not to use wine, skip this step.

          Incorporate the Tomatoes: Mix in the crushed tomatoes and gradually add the warm vegetable broth, one ladle at a time. Stir continuously, allowing each ladleful of broth to be absorbed before adding the next. This method typically takes about 18-20 minutes, resulting in a creamy and al dente texture for the rice.

            Finish with Cream and Cheese: Once the rice has absorbed most of the liquid and is pleasantly tender, remove the skillet from heat. Stir in the heavy cream, grated Parmesan cheese, and chopped fresh basil, mixing gently until well combined. Season with salt and pepper to taste for added flavor.

              Garnish and Serve: Serve your creamy risotto warm, topped with additional grated Parmesan cheese and a sprinkling of fresh basil leaves for a beautiful presentation.

                Prep Time, Total Time, Servings:

                  15 minutes | 30 minutes | 4 servings