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Italian cuisine has long held a revered place in the hearts of food lovers around the world. Its influence extends far beyond its geographical boundaries, offering a culinary experience that is rich in tradition and flavor. Creamy Tomato Basil Pasta is a perfect representation of this influence, showcasing the importance of fresh, high-quality ingredients that elevate the dish from simple to spectacular.

Creamy Tomato Basil Pasta in 30 Minutes

Discover the joy of Italian cuisine with this Creamy Tomato Basil Pasta Delight. This dish features a luscious blend of cream, tangy tomatoes, and fragrant basil, creating a comforting meal perfect for any occasion. It's versatile enough to serve as a main course or side dish, and caters to various dietary needs, making it a crowd-pleaser. Learn how to balance flavors and textures, and impress your loved ones with this flavorful pasta recipe!
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Ingredients
  

8 oz (225g) pasta (fettuccine or penne work best)

2 tablespoons extra virgin olive oil

3 cloves garlic, finely minced

1 can (14 oz) crushed tomatoes

½ cup heavy cream

1 cup fresh basil leaves, roughly chopped (plus extra for garnish)

½ teaspoon red pepper flakes (optional, for a spicy kick)

Salt and freshly ground black pepper, to taste

½ cup freshly grated Parmesan cheese (plus extra for serving)

1 teaspoon balsamic vinegar (to enhance flavor complexity)

Instructions
 

Cook the Pasta: Bring a large pot of water to a rolling boil, adding a generous amount of salt. Cook the pasta following the package instructions until al dente. Before draining, reserve ½ cup of the pasta cooking water. Drain the pasta and set it aside.

    Sauté Aromatics: In a spacious skillet, heat the olive oil over medium heat. Add the minced garlic, stirring frequently for about 1-2 minutes until it becomes fragrant (avoid browning the garlic to prevent bitterness).

      Add Tomatoes: Carefully pour the crushed tomatoes into the skillet. Season the mixture with salt, black pepper, and optional red pepper flakes. Stir to evenly combine and allow it to simmer gently for about 5 minutes, letting the flavors develop.

        Make it Creamy: Lower the heat to medium-low and gradually stir in the heavy cream. Continue to simmer for another 3-4 minutes, stirring occasionally until the sauce thickens slightly and becomes velvety.

          Combine Pasta and Sauce: Add the drained pasta directly into the skillet, using tongs or a spatula to toss it in the creamy tomato sauce. If the sauce appears too thick, incorporate a little of the reserved pasta water until you reach your desired sauce consistency.

            Flavor Boost: Stir in the chopped fresh basil, grated Parmesan cheese, and balsamic vinegar. Mix thoroughly, allowing the pasta to absorb the flavors for an additional 1-2 minutes over low heat.

              Serve: Transfer the pasta to serving plates and generously garnish with additional fresh basil leaves and a sprinkle of grated Parmesan cheese. Serve immediately while hot, and relish in the deliciousness!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4 people

                  Presentation Tips: For added visual appeal, consider serving the pasta in shallow bowls. Drizzle with a small amount of high-quality olive oil and maybe a pinch of fresh black pepper on top before serving. Enjoy the wonderful aroma and rich flavors!