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If you’re seeking a dish that embodies the essence of comfort food, look no further than the Cheesy Dreamy Tomato Basil Pasta Bake. This dish is the epitome of hearty satisfaction, combining a medley of flavors that are both comforting and indulgent. With layers of creamy sauce, tender pasta, and the irresistible allure of melted cheese, it’s no wonder this recipe has secured its place in the hearts and homes of many.

Creamy Tomato Basil Pasta Bake

Experience the ultimate comfort food with the Cheesy Dreamy Tomato Basil Pasta Bake. This delightful dish combines creamy sauce, tender penne pasta, and a blend of rich cheeses for an irresistible flavor experience. Easy to prepare and perfect for any occasion, it's bound to become a family favorite. The tangy tomatoes and aromatic basil enhance each bite, creating a warm, satisfying meal. Try it today for a cozy dinner that brings everyone together!
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Ingredients
  

12 oz (340g) penne pasta

2 tablespoons olive oil

1 medium onion, finely chopped

4 cloves garlic, minced

1 can (28 oz) crushed tomatoes

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon red pepper flakes (optional, for a kick)

Salt and pepper, to taste

1 cup heavy cream

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Fresh basil leaves, for garnish

Instructions
 

Preheat the oven to 375°F (190°C) to prepare for baking.

    Cook the pasta: In a large pot, bring salted water to a rolling boil. Add the penne pasta and cook according to package instructions until al dente, typically about 8-10 minutes. Drain the pasta and set it aside.

      Sauté the aromatics: In a large skillet, heat olive oil over medium heat. Add the finely chopped onion, sautéing for about 5 minutes until it becomes soft and translucent. Next, stir in the minced garlic and cook for an additional 1-2 minutes until aromatic.

        Prepare the sauce: Pour in the crushed tomatoes along with the dried oregano, dried basil, red pepper flakes (if using), and season with salt and pepper. Allow the sauce to simmer for about 10 minutes, stirring occasionally to meld the flavors.

          Combine pasta and sauce: Reduce the heat to low. Pour in the heavy cream, stirring until completely mixed. Add the cooked penne pasta to the skillet, making sure each piece is thoroughly coated with the sauce.

            Incorporate the cheeses: Reserve 1/2 cup of the shredded mozzarella cheese. Add the remaining mozzarella and all of the grated Parmesan cheese to the pasta mixture. Gently stir to combine until the cheeses are melted and integrated.

              Transfer to baking dish: Lightly grease a 9x13 inch (23x33 cm) baking dish. Pour the creamy pasta mixture into the dish, spreading it out evenly. Top with the reserved mozzarella cheese for a delightful cheesy crust.

                Bake: Place the prepared baking dish in the preheated oven and bake for 25-30 minutes, or until the top is bubbly and golden brown.

                  Garnish and serve: Once baked, remove from the oven and let it cool for a few minutes. Enhance the dish with fresh basil leaves scattered on top before serving.

                    Enjoy your creamy and cheesy delight!

                      Prep Time: 15 min | Total Time: 50 min | Servings: 6

                        - Presentation Tips: Serve directly from the baking dish, or portion into individual plates. For a pop of color, drizzle with a bit of olive oil and add more fresh basil leaves to each serving.