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Creamy Tomato Basil Pasta is a dish that encapsulates comfort and flavor, making it a go-to meal for busy individuals, families, and pasta enthusiasts alike. This delightful dish combines the richness of cream with the acidity of tomatoes, creating a symphony of flavors that tantalize the taste buds. Not only is it satisfying to eat, but it also offers a nourishing experience when made with fresh, high-quality ingredients.

Creamy Tomato Basil Pasta

Discover the joys of making Creamy Tomato Basil Pasta, a dish that effortlessly combines comfort and flavor. This easy recipe is perfect for those with busy lifestyles, offering a quick dinner solution without compromising on taste or nutrition. The rich cream pairs beautifully with tangy tomatoes and fresh basil, making every bite a delight. Ideal for novice cooks, this dish can be tailored to cater to various dietary preferences. Try it tonight for a satisfying meal!
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Ingredients
  

12 oz fettuccine or pasta of your choice

2 tablespoons olive oil

3 cloves garlic, minced

1 can (28 oz) crushed tomatoes

1 teaspoon granulated sugar

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional, adjust for spice preference)

Salt and freshly ground black pepper, to taste

1 cup heavy cream

1 cup fresh basil leaves, torn or roughly chopped

1/2 cup grated Parmesan cheese, plus extra for serving

Extra basil leaves for garnish

Instructions
 

Cook the Pasta:

    In a large pot, bring water to a rolling boil and generously salt it. Add the fettuccine, cooking per package instructions until al dente (usually around 8-10 minutes). Once cooked, reserve about 1 cup of pasta water, then drain the remainder and set the pasta aside in a large bowl.

      Prepare the Sauce:

        In a spacious skillet, heat the olive oil over medium heat. Once the oil shimmers, add the minced garlic. Sauté for approximately 30 seconds, stirring continuously until fragrant, being careful not to let it brown.

          Add Tomatoes and Season:

            Carefully pour in the crushed tomatoes. Stir in the granulated sugar, dried oregano, and red pepper flakes (if using), along with a pinch of salt and freshly ground black pepper. Bring the mixture to a gentle simmer and allow it to cook for about 10 minutes, stirring occasionally, so the flavors meld and the sauce thickens slightly.

              Create Creaminess:

                Reduce the heat to low and gradually stir in the heavy cream. Blend until the cream is fully incorporated into the sauce. Let it simmer gently for another 5 minutes, stirring occasionally to prevent sticking.

                  Combine Pasta and Sauce:

                    Add the drained pasta to the creamy tomato sauce. Toss well to ensure each strand is thoroughly coated. If the sauce appears too thick, gradually incorporate some reserved pasta water, stirring until you achieve the desired consistency—smooth and creamy.

                      Finish with Basil and Cheese:

                        Fold in the torn fresh basil leaves and the grated Parmesan cheese. Stir gently until these ingredients are well distributed and the cheese starts to melt, which should take about another minute.

                          Serve:

                            Portion the creamy tomato basil pasta into serving bowls. Garnish with extra basil leaves and a sprinkle of Parmesan cheese for an appealing finish. Serve immediately for the best flavor and texture.

                              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings