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In the world of culinary experiences, few dishes can rival the delectable combination of spices and creamy textures found in tikka masala. Traditionally a meat-based dish, tikka masala has evolved to embrace various adaptations, making it accessible and appealing to a wider audience, including those who prefer vegetarian or vegan options. Among these adaptations, Creamy Tikka Masala Chickpeas stands out as a delightful and wholesome meal that captivates both the palate and the soul.

Creamy Tikka Masala Chickpeas

Discover the rich and creamy flavors of Creamy Tikka Masala Chickpeas, a delightful vegetarian twist on a traditional favorite. Packed with protein and essential nutrients, this dish elevates chickpeas to new heights, soaking up aromatic spices for a truly satisfying meal. Whether served over fluffy basmati rice or alongside warm naan, this recipe is perfect for casual dinners or special occasions. Join the culinary adventure and indulge in this comforting, plant-based dish.
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Ingredients
  

2 cups canned chickpeas, drained and rinsed

1 tablespoon vegetable oil

1 large onion, finely chopped

3 cloves garlic, minced

1 inch fresh ginger, grated

2 teaspoons garam masala

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon smoked paprika

½ teaspoon ground turmeric

1 can (14 oz) diced tomatoes, with juices

1 cup coconut milk

1 tablespoon tomato paste

Salt, to taste

Fresh cilantro, chopped (for garnish)

Instructions
 

Sauté Aromatics: In a large skillet, heat the vegetable oil over medium heat. Once hot, add the finely chopped onions. Cook, stirring occasionally, until the onions become translucent, about 5 minutes. Then, stir in the minced garlic and grated ginger. Sauté for an additional minute until fragrant.

    Add Spices: Sprinkle the garam masala, ground cumin, ground coriander, smoked paprika, and ground turmeric into the skillet with the onion mixture. Stir well to combine, allowing the spices to toast for 1-2 minutes until their aromas are released.

      Incorporate Tomatoes: Pour in the diced tomatoes along with their juices, then add the tomato paste. Stir thoroughly to integrate all the ingredients and let the mixture simmer for about 5 minutes, enabling the flavors to meld beautifully.

        Mix in Chickpeas: Add the rinsed chickpeas to the skillet, ensuring they are well-coated with the aromatic spice mixture. Stir gently to combine.

          Create Creamy Sauce: Gradually pour in the coconut milk, stirring continuously. Bring the mixture to a gentle simmer and allow it to cook for 10-15 minutes. This will thicken the sauce slightly while stirring occasionally. Taste and adjust the seasoning with salt as needed.

            Garnish & Present: Once done, remove the skillet from heat and allow it to stand for a few minutes. Just before serving, sprinkle freshly chopped cilantro over the dish for a burst of color and flavor.

              Serve & Enjoy: For a delightful meal, serve the creamy tikka masala chickpeas over fluffy basmati rice or alongside warm naan bread.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings