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When it comes to indulgent comfort food, few dishes can rival the creamy sun-dried tomato penne pasta. This delightful recipe is a true testament to the art of Italian cooking, blending the rich, velvety texture of a cream-based sauce with the robust, tangy flavors of sun-dried tomatoes. Whether you're seeking a hearty weeknight dinner or a dish to impress guests at your next gathering, creamy sun-dried tomato penne pasta is sure to satisfy and delight palates of all ages.

Creamy Sun-Dried Tomato Penne Pasta

If you're craving a comforting and delicious meal, try making creamy sun-dried tomato penne pasta. This recipe combines the richness of a creamy sauce with the bold flavors of sun-dried tomatoes, creating a dish that's perfect for weeknight dinners or special occasions. With simple ingredients and easy-to-follow steps, you can enjoy a satisfying meal that delights everyone at the table. Elevate your pasta night with this delightful Italian classic!
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Ingredients
  

12 oz penne pasta

1 cup sun-dried tomatoes (packed in oil, drained)

3 cloves garlic, minced

1 medium onion, finely chopped

1 cup heavy cream

1 cup vegetable or chicken broth

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil leaves (for garnish)

2 tablespoons olive oil

Instructions
 

Cook the Pasta: Fill a large pot with water, add a generous pinch of salt, and bring to a boil. Add the penne pasta and cook according to package instructions until al dente. Once cooked, drain the pasta but reserve 1 cup of the pasta cooking water for later use.

    Sauté Aromatics: Heat the olive oil in a large skillet over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes, or until it becomes translucent and soft. Next, add the minced garlic and cook for an additional minute, stirring frequently until fragrant.

      Add Sun-Dried Tomatoes: Introduce the sun-dried tomatoes into the skillet. Stir to combine and sauté for another 2-3 minutes, allowing the tomatoes to soak up the flavors of the oil and soften slightly.

        Create Creamy Sauce: Slowly pour in the heavy cream and vegetable or chicken broth while stirring continuously. Bring the mixture to a gentle simmer. Sprinkle in the Italian seasoning and season with salt and pepper according to your taste. Let it simmer for about 5-6 minutes, stirring occasionally, until the sauce starts to thicken.

          Incorporate Cheese: Gradually add the grated Parmesan cheese to the sauce. Stir constantly until the cheese melts completely and is well blended into the creamy mixture. If your sauce becomes too thick, add small amounts of the reserved pasta water until you achieve your preferred consistency.

            Combine with Pasta: Add the cooked penne pasta to the skillet, gently tossing it in the creamy sauce to ensure that every piece is well coated. Continue to stir until everything is fully combined.

              Garnish and Serve: Serve the pasta immediately, garnished with fresh basil leaves and additional grated Parmesan cheese on top if desired. Indulge in your delightful creamy sun-dried tomato penne pasta!

                Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings