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If you're on the lookout for a nutritious and hearty meal that the whole family will enjoy, look no further than creamy spinach turkey meatballs. This dish beautifully combines ground turkey and fresh spinach, creating a deliciously comforting meal that’s both satisfying and healthy. The appeal of turkey meatballs lies not only in their flavor but also in their versatility; they can be served over pasta, in a sub, or even on their own with a side of vegetables.

Creamy Spinach Turkey Meatballs

Indulge your family with these Creamy Spinach Turkey Meatballs, a nutritious and flavorful meal everyone will love! Made with lean ground turkey and vibrant spinach, these meatballs are both satisfying and healthy. Easy to whip up, they can be served over pasta, in subs, or on their own. The creamy sauce adds richness without heaviness, making for a delicious weeknight dinner. Discover how to create this family-friendly dish and elevate your meal time!
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Ingredients
  

1 lb ground turkey

1 cup fresh spinach, finely chopped

1/2 cup whole wheat breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup ricotta cheese

1 large egg

2 cloves garlic, minced

1 tsp onion powder

1/2 tsp dried oregano

Salt and pepper to taste

2 tbsp olive oil (for frying)

1 cup heavy cream

1/2 cup chicken broth

1/2 tsp red pepper flakes (optional, for some heat)

Fresh basil leaves, for garnish

Instructions
 

Preheat Oven: Start by preheating your oven to 400°F (200°C) to prepare for baking the meatballs.

    Prepare Meatball Mixture: In a large mixing bowl, combine the ground turkey, finely chopped spinach, breadcrumbs, grated Parmesan cheese, ricotta cheese, egg, minced garlic, onion powder, dried oregano, and a sprinkle of salt and pepper. Mix thoroughly until all ingredients are well blended and the mixture is cohesive.

      Shape Meatballs: With your hands, take portions of the mixture and roll them into meatballs, each approximately 1 inch in diameter. Place the shaped meatballs onto a baking sheet lined with parchment paper to prevent sticking.

        Bake Meatballs: Once shaped, transfer the baking sheet to the preheated oven and bake the meatballs for 15-20 minutes, or until they are fully cooked through and have a beautiful golden brown color.

          Make Creamy Sauce: While the meatballs are baking, heat the olive oil in a large skillet over medium heat. Once hot, pour in the heavy cream and chicken broth, stirring until well combined. If you enjoy a little spice, add red pepper flakes at this stage to infuse the sauce with some heat.

            Add Meatballs to Sauce: After the sauce has simmered for a few minutes, carefully add the baked meatballs into the skillet. Reduce the heat to low and allow the meatballs to simmer in the sauce for about 5-7 minutes, ensuring they are heated thoroughly and beautifully coated with the creamy mixture.

              Final Touches: Taste your creamy sauce and adjust the seasoning if needed by adding more salt and pepper. Just before serving, garnish the dish with fresh basil leaves to add a burst of flavor and color.

                Serve: Serve your creamy spinach turkey meatballs over a bed of pasta, fluffy rice, or enjoy them as is for a lighter option!

                  Prep Time, Total Time, Servings: 15 min | 40 min | 4 servings

                    - Presentation Tips: For a beautiful presentation, serve the meatballs in a shallow bowl, drizzled with extra creamy sauce, and topped with freshly chopped basil. Add a sprinkle of Parmesan cheese for extra flavor!