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The allure of creamy roasted tomato pasta lies in its simplicity and comfort. In a world where culinary trends often push us toward complex flavors and exotic ingredients, this dish stands out by celebrating the beauty of fresh, readily available components. Creamy roasted tomato pasta embodies the essence of home cooking—warm, inviting, and deeply satisfying. It’s an ideal choice for weeknight dinners, where time is of the essence, or for special occasions that call for a touch of elegance without overwhelming the palate.

Creamy Roasted Tomato Pasta

Discover the comforting goodness of creamy roasted tomato pasta, a perfect blend of simplicity and rich flavors. This dish showcases fresh cherry tomatoes roasted to perfection, combined with heavy cream and Parmesan for a luscious sauce. Packed with nutrients and easy to make, it's ideal for weeknight dinners or special occasions. With tips on ingredients and cooking techniques, you’ll impress family and friends with this delightful, homemade culinary experience. Enjoy the journey from kitchen to table!
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Ingredients
  

2 pints cherry tomatoes

2 tablespoons olive oil

Salt and pepper, to taste

4 cloves of garlic, minced

1 teaspoon dried oregano

½ teaspoon red pepper flakes (optional, for heat)

1 cup heavy cream

½ cup grated Parmesan cheese, plus more for serving

12 oz spaghetti or any pasta of your choice

Fresh basil leaves, for garnish

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C) so it reaches the ideal temperature while you prepare the rest of the dish.

    Roast the Tomatoes: On a large baking sheet, combine the cherry tomatoes with olive oil, a generous sprinkle of salt, freshly cracked pepper, minced garlic, dried oregano, and red pepper flakes if you're using them. Toss everything together until the tomatoes are well coated. Spread them out in a single layer and place in the preheated oven. Roast for 25-30 minutes, or until the tomatoes are blistered and caramelized, releasing their sweet juices.

      Cook the Pasta: While the tomatoes are roasting, bring a large pot of salted water to a rolling boil. Add the spaghetti and cook according to the package instructions until al dente. Once done, drain the pasta but reserve about 1 cup of the pasta cooking water for later use.

        Prepare the Cream Sauce: In a large skillet over medium heat, transfer the roasted tomatoes along with all their delicious juices from the baking sheet. Gently press down on the tomatoes using a wooden spoon to release even more of their flavorful juices. Stir in the heavy cream and the grated Parmesan cheese, blending until the sauce is smooth and creamy. If the sauce appears too thick, gradually mix in some of the reserved pasta water until you achieve your desired consistency.

          Combine Pasta and Sauce: Add the drained spaghetti directly into the skillet with your creamy tomato sauce. Toss everything together until the pasta is evenly coated in the velvety sauce. Taste and adjust the seasoning as needed with more salt and pepper.

            Serve: Portion the creamy roasted tomato pasta onto serving plates. Garnish with fresh basil leaves for a pop of color and flavor, and finish with an extra sprinkling of Parmesan cheese. Serve immediately and enjoy the warm, comforting dish!

              Prep Time, Total Time, Servings: 10 min | 45 min | 4 servings

                - Presentation Tips: For a beautiful presentation, twirl a portion of pasta into a nest on the plate and arrange the roasted tomatoes on top. Add a basil leaf artfully on the side for a fresh touch.