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When it comes to comforting yet sophisticated meals, few dishes hit the mark quite like Creamy Roasted Red Pepper Tortellini. This delightful pasta dish combines the lush creaminess of the sauce with the vibrant flavors of roasted red peppers, creating a tantalizing experience for your palate. Whether you're looking for a quick weeknight dinner or aiming to impress guests at a special occasion, this recipe seamlessly blends ease of preparation with a taste that feels both indulgent and refined. With wholesome ingredients and minimal cooking time, it’s no wonder that Creamy Roasted Red Pepper Tortellini has become a favorite among pasta lovers everywhere.

Creamy Roasted Red Pepper Tortellini

Discover the ultimate comfort food with this Creamy Roasted Red Pepper Tortellini recipe! This delectable dish unites the rich creaminess of a garlic-infused sauce with the vibrant, smoky flavor of roasted red peppers. Perfect for weeknight dinners or special gatherings, it's easy to make and sure to impress. With fresh cheese tortellini and wholesome ingredients, every bite is a delicious experience that balances indulgence and simplicity. Treat yourself and your loved ones to a culinary delight that everyone will love.
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Ingredients
  

12 oz fresh or frozen cheese tortellini

2 large red bell peppers

1 tablespoon olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup vegetable or chicken broth

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil leaves, for garnish

Instructions
 

Roast the Peppers: Preheat your oven to 425°F (220°C). Arrange the red bell peppers on a baking sheet and lightly drizzle them with olive oil. Roast in the oven for about 25-30 minutes, until the skins are blistered and charred. Once roasted, remove them from the oven and promptly transfer the peppers to a bowl. Cover with plastic wrap for around 10 minutes to steam, which will make them easier to peel.

    Cook the Tortellini: In a large pot, bring a generous amount of salted water to a rolling boil. Carefully add the tortellini and cook according to the package instructions—typically around 3-5 minutes for fresh tortellini or 6-8 minutes for frozen. Once cooked to al dente, drain the tortellini and set aside.

      Prepare the Sauce: While the tortellini is cooking, carefully peel the roasted peppers and remove the seeds. In a blender, combine the peeled roasted peppers, minced garlic, heavy cream, and broth. Blend the mixture until it reaches a smooth consistency.

        Heat the Sauce: In a large skillet over medium heat, pour in the blended roasted pepper mixture. Stir occasionally as you bring it to a gentle simmer. Once heated through, stir in the grated Parmesan cheese and Italian seasoning, mixing until the cheese fully melts, creating a rich and creamy sauce. Taste and adjust seasoning with salt and pepper as desired.

          Combine: Gently fold the cooked tortellini into the skillet with the creamy roasted red pepper sauce. Toss lightly to ensure each piece of tortellini is generously coated in the sauce.

            Serve: Plate the creamy tortellini elegantly and garnish with fresh basil leaves for a touch of color. For an extra layer of flavor, consider sprinkling additional grated Parmesan on top before serving.

              Prep Time, Total Time, Servings:

                15 minutes | 50 minutes | 4 servings