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If you're on the hunt for a delicious and nutritious snack that is as versatile as it is flavorful, look no further than creamy roasted garlic hummus with a twist. This delightful dish is not just a staple in Middle Eastern cuisine but has transcended borders to become a beloved addition to tables around the world. With its silky texture and robust flavor, hummus is perfect for dipping, spreading, or even as a base for a vibrant bowl of grains and vegetables.

Creamy Roasted Garlic Hummus

Discover the rich flavors of creamy roasted garlic hummus with a twist! This versatile snack is perfect for dipping, spreading, or as a base for vibrant bowls. Our article takes you through the origins of hummus, key ingredients, and a step-by-step recipe to achieve a silky texture. Learn how to elevate your dish with creative pairings and dietary adaptations, making this dish a satisfying choice for any occasion. Get ready to impress your guests with this delightful treat!
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Ingredients
  

1 cup dried chickpeas (or use 1 can of chickpeas, rinsed and drained)

1 whole head of garlic

2 tablespoons tahini

2 tablespoons extra virgin olive oil (plus more for drizzling)

2 tablespoons freshly squeezed lemon juice

1 teaspoon ground cumin

1 teaspoon salt (adjust to taste)

Water (as needed to achieve desired consistency)

Fresh parsley leaves (for garnish)

Smoked paprika (for garnish)

Instructions
 

Roast the Garlic: Begin by preheating your oven to 400°F (200°C). Slice off the top 1/4 inch of the head of garlic to expose the individual cloves. Drizzle a small amount of olive oil over the exposed cloves, then wrap the garlic head in aluminum foil. Place it in the oven and roast for approximately 30-35 minutes, or until the cloves become tender and develop a golden brown color. Once roasted, allow it to cool slightly before gently squeezing the cloves out of their skins into a bowl.

    Prepare the Chickpeas: If you are using dried chickpeas, soak them overnight in a large bowl filled with water. The next day, drain and rinse the chickpeas. Place them in a saucepan, cover them with fresh water, and bring it to a boil. Lower the heat and let them simmer for about 1 to 1.5 hours until they are tender. For canned chickpeas, simply drain and rinse them under cold water.

      Blend the Ingredients: In a food processor, combine the cooked (or canned) chickpeas, the roasted garlic cloves, tahini, olive oil, lemon juice, ground cumin, and salt. Blend the mixture at a high speed until it becomes smooth and creamy. If the hummus is too thick, add water gradually, one tablespoon at a time, until you achieve your desired creamy consistency.

        Taste and Adjust: Taste your hummus and adjust the seasoning. If you prefer a stronger flavor, add more salt, lemon juice, or ground cumin, and blend again until everything is well incorporated.

          Serve: Transfer the hummus to a serving bowl. Drizzle olive oil over the top, sprinkle with smoked paprika, and garnish with fresh parsley leaves for a pop of color. Pair it with warm pita bread, crunchy veggie sticks, or spread it on sandwiches for a delightful twist.

            Storage: Any leftover hummus can be stored in an airtight container in the refrigerator and will keep well for up to one week.

              Prep Time, Total Time, Servings: 15 minutes | 1 hour 30 minutes | about 6 servings