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When it comes to comfort food, few dishes evoke the same warm and cozy feelings as a creamy pasta. The rich, velvety texture of Alfredo sauce combined with the deep, savory notes of roasted garlic creates a culinary experience that is both indulgent and satisfying. Whether you're looking to whip up a quick weeknight dinner or impress guests at a special gathering, Creamy Roasted Garlic Alfredo Pasta is a versatile recipe that checks all the boxes. This dish not only delivers on flavor but is also remarkably simple to prepare, making it a go-to choice for busy cooks and food enthusiasts alike.

Creamy Roasted Garlic Alfredo Pasta

Indulge in the comforting flavors of Creamy Roasted Garlic Alfredo Pasta, the ultimate dish for cozy nights or special gatherings. This rich and velvety pasta shines thanks to roasted garlic and a luxurious Alfredo sauce featuring heavy cream and Parmesan. Simple to make and satisfying, it’s perfect for busy cooks and food lovers alike. Explore the magic of this classic recipe and impress your family and friends with a delightful meal that warms the heart and pleases the palate.
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Ingredients
  

12 oz fettuccine pasta

1 whole head of garlic

2 tablespoons extra virgin olive oil

1 cup heavy cream

1 cup freshly grated Parmesan cheese

4 tablespoons unsalted butter

Salt and freshly cracked black pepper, to taste

Fresh parsley, finely chopped (for garnish)

A pinch of freshly grated nutmeg (optional)

Instructions
 

Roast the Garlic: Begin by preheating your oven to 400°F (200°C). Slice the top off the whole head of garlic to expose the cloves. Drizzle with 1 tablespoon of olive oil and wrap the garlic in aluminum foil. Place it in the oven to roast for 30-35 minutes, or until the cloves become soft and caramelized. Once roasted, allow it to cool slightly; then, squeeze the creamy roasted cloves into a bowl and mash them into a smooth paste.

    Cook the Pasta: While the garlic is roasting, fill a large pot with water and generously season it with salt. Bring the water to a rolling boil, then add the fettuccine. Cook according to package instructions until al dente. Reserve about 1 cup of the starchy pasta water, then drain the pasta and set it aside.

      Prepare the Alfredo Sauce: In a large skillet over medium heat, melt the unsalted butter until foamy. Add the mashed roasted garlic paste and sauté for 1-2 minutes until it becomes fragrant and aromatic. Gradually pour in the heavy cream, stirring constantly to incorporate. Bring the mixture to a gentle simmer, allowing the flavors to meld.

        Incorporate the Cheese: While stirring, gradually whisk in the freshly grated Parmesan cheese until it's fully melted and the sauce is smooth. If the Alfredo sauce appears too thick, add a bit of the reserved pasta water, one tablespoon at a time, until you achieve your desired creamy consistency.

          Combine Pasta and Sauce: Add the cooked fettuccine directly into the skillet with the Alfredo sauce. Gently toss the pasta until it is thoroughly coated in the creamy sauce. Season with salt, freshly cracked black pepper, and a pinch of nutmeg (if desired) to enhance the flavor.

            Serve: Plate your delicious creamy roasted garlic Alfredo pasta in individual servings, garnishing with a generous sprinkle of chopped fresh parsley on top. For an extra touch, feel free to add more grated Parmesan cheese if you wish.

              Prep Time, Total Time, Servings: 15 min | 50 min | 4 servings