Go Back
Pasta salads have become a beloved staple in many households, celebrated for their adaptability as both a side dish and a light meal. Whether served at summer barbecues, holiday gatherings, or simple weeknight dinners, pasta salads provide an easy way to incorporate a variety of flavors and textures into a meal. Among the myriad of pasta salad varieties, the Creamy Ranch Pasta Salad stands out with its rich, creamy texture, vibrant vegetables, and delightful flavor profile. This dish not only pleases the palate but also offers a visually appealing array of colors that make it a great addition to any occasion.

Creamy Ranch Pasta Salad

Discover the delicious versatility of Creamy Ranch Pasta Salad, a perfect dish for any occasion! This salad pairs al dente pasta with vibrant vegetables, creating a colorful and tasty meal or side. Featuring a homemade ranch dressing that’s fresher and more flavorful than store-bought options, this recipe allows for endless customization. From summer barbecues to holiday gatherings, it’s sure to impress. Get ready to enjoy a delightful mix of flavors and textures!
Print Recipe Pin Recipe

Ingredients
  

8 ounces rotini or fusilli pasta

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1 cup bell pepper, diced (any color)

1 cup sweet corn (canned or frozen, drained if canned)

1/2 cup red onion, finely chopped

1/2 cup grated sharp cheddar cheese

1/2 cup cooked bacon, crumbled (optional)

1 cup ranch dressing

1/2 cup sour cream

2 tablespoons apple cider vinegar

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

Salt and black pepper to taste

Fresh parsley or chives for garnish (optional)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the rotini or fusilli pasta and cook as per the package directions until al dente, typically about 8-10 minutes. Once done, drain the pasta in a colander and rinse under cold water to stop the cooking process. Set aside to cool completely.

    Prepare the Vegetables: While the pasta cools, wash and chop the cherry tomatoes, cucumber, bell pepper, and red onion. If using canned corn, ensure it’s thoroughly drained to prevent excess moisture in the salad.

      Make the Creamy Ranch Dressing: In a medium-sized bowl, combine the ranch dressing, sour cream, apple cider vinegar, chopped fresh dill, salt, and black pepper. Whisk until all ingredients are smooth and well-blended, creating a creamy dressing.

        Combine the Ingredients: In a large mixing bowl, combine the cooled pasta, halved cherry tomatoes, diced cucumber, diced bell pepper, sweet corn, finely chopped red onion, grated cheddar cheese, and crumbled bacon (if you’re including it).

          Dress the Salad: Pour the homemade creamy ranch dressing over the pasta and vegetable mixture. Using a spatula or large spoon, gently toss all the ingredients together until everything is evenly coated in the dressing.

            Chill: Cover the pasta salad with plastic wrap or a lid to keep it fresh. Place in the refrigerator for at least 30 minutes, allowing the flavors to meld together beautifully.

              Serve: Before serving, give the salad a quick stir to redistribute the dressing. Taste and adjust seasoning with additional salt and pepper if needed. Garnish with freshly chopped parsley or chives for a pop of color and added flavor.

                Prep Time, Total Time, Servings: 15 minutes | 1 hour | Serves 6