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To fully appreciate the depth of this dish, it’s essential to understand the key ingredients that make it shine.

Creamy Peanut Sesame Noodles

Discover the delectable flavors of creamy peanut sesame noodles with fresh vegetables, a perfect dish for quick meals without compromising on taste. This recipe harmonizes rich peanut butter and aromatic sesame oil, creating a smooth sauce that clings to your choice of noodles and crunchy vegetables. It's versatile enough for busy weeknights or family dinners, appealing to various dietary preferences. Enjoy a nutritious and satisfying meal that's sure to please everyone at the table!
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Ingredients
  

8 oz (225g) spaghetti or rice noodles

1/4 cup creamy peanut butter

3 tablespoons soy sauce

2 tablespoons sesame oil

2 tablespoons rice vinegar

1 tablespoon honey or maple syrup

1-2 garlic cloves, minced

1 teaspoon grated fresh ginger

1/2 teaspoon red pepper flakes (adjust according to your spice preference)

1 cup snow peas, trimmed

1 cup carrots, julienned

1/4 cup green onions, chopped

2 tablespoons sesame seeds, toasted

Fresh cilantro for garnish (optional)

Instructions
 

Cook the Noodles: In a large pot, bring salted water to a rolling boil. Add your choice of spaghetti or rice noodles and cook according to the package instructions until they are al dente. Once cooked, drain the noodles and give them a quick rinse under cold water to halt the cooking process. Set them aside for later use.

    Prepare the Sauce: In a medium-sized mixing bowl, combine the creamy peanut butter, soy sauce, sesame oil, rice vinegar, honey (or maple syrup), minced garlic, grated ginger, and red pepper flakes. Whisk these ingredients together until the mixture is smooth and well blended. This will be your delectable sauce!

      Sauté the Vegetables: Heat a large skillet over medium heat and add a splash of water or a teaspoon of oil. Once hot, add the trimmed snow peas and julienned carrots to the skillet. Sauté them for about 3-4 minutes, just until they're tender yet still maintain a bit of crunch. Remove the skillet from the heat and set aside.

        Combine Noodles and Sauce: In a large mixing bowl, combine the warm drained noodles with the sautéed vegetables. Pour the creamy peanut sauce over the mixture and gently toss everything together until the noodles and vegetables are thoroughly coated in that luscious sauce.

          Serve: Plate the noodles by dividing them among individual serving dishes. Sprinkle the top with chopped green onions and toasted sesame seeds. If you like, add a sprinkle of fresh cilantro for an extra burst of flavor. This dish can be enjoyed cold or at room temperature, making it a perfect meal for any occasion!

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 servings