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To truly appreciate Orzo Delight with Roasted Veggies, it’s essential to understand what orzo pasta is. Originating from Italy, orzo is a type of pasta that is shaped like large grains of rice. Its name translates directly to "barley" in Italian, reflecting its resemblance to the grain. Unlike traditional pasta, which is often long and thin, orzo is small and can be used in a variety of dishes, from soups to salads and casseroles.

Creamy Orzo with Roasted Veggies

Discover the heartwarming flavors of Orzo Delight with Roasted Veggies, a nutritious comfort food that satisfies both cravings and health goals. This vibrant dish combines orzo pasta and a medley of roasted vegetables like zucchini, bell peppers, and cherry tomatoes, creating a deliciously wholesome meal. Easy to prepare, it’s perfect for busy weeknights or special occasions. Elevate your dining experience with this colorful and nutrient-rich recipe that the whole family will adore.
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Ingredients
  

1 cup orzo pasta

2 cups low-sodium vegetable broth

1 medium zucchini, diced into bite-sized pieces

1 red bell pepper, diced

1 cup cherry tomatoes, halved

1 small red onion, diced

3 tablespoons olive oil

Salt and pepper, to taste

1 teaspoon garlic powder

1 teaspoon dried oregano

1 cup heavy cream (or your favorite vegan alternative)

1/2 cup grated Parmesan cheese (or nutritional yeast for a vegan option)

Fresh basil leaves, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) to create a perfect environment for roasting.

    Roast the Veggies: On a large baking sheet, distribute the diced zucchini, red bell pepper, cherry tomatoes, and red onion evenly. Drizzle the vegetables with 2 tablespoons of olive oil. Season generously with salt, pepper, garlic powder, and dried oregano. Toss the veggies until they are well-coated, then spread them out into a single layer for even roasting. Roast in the oven for about 20-25 minutes, or until the veggies are tender and slightly caramelized, stirring halfway through to promote even cooking.

      Cook the Orzo: While the vegetables are roasting, pour the vegetable broth into a medium saucepan and bring it to a boil. Add the orzo pasta to the boiling broth, reduce the heat to medium, and cook according to the package instructions until al dente, which typically takes around 8-10 minutes. Stir occasionally to ensure the pasta doesn't stick together.

        Make it Creamy: Once the orzo is cooked, carefully drain any excess broth if needed. Return the orzo to the saucepan over low heat and stir in the heavy cream and grated Parmesan cheese. Mix thoroughly until the pasta is enveloped in a creamy sauce and the cheese has melted smoothly. Taste and adjust seasoning with additional salt and pepper as desired.

          Combine and Serve: Gently fold the roasted vegetables into the creamy orzo mixture, ensuring that the flavors meld beautifully. Allow it to simmer on low heat for a minute or two to reheat everything evenly.

            Garnish and Enjoy: Serve the creamy orzo with roasted veggies in individual bowls or on a large platter. Sprinkle fresh basil leaves on top for a burst of color and flavor. Optionally, add a little more grated Parmesan cheese for an extra delicious touch. Serve immediately and savor the delightful medley of flavors!

              Prep Time, Total Time, Servings: 10 mins | 40 mins | Serves 4