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Risotto is a beloved staple of Italian cuisine, known for its creamy texture and rich flavors that create a comforting and satisfying meal. Originating from Northern Italy, this dish has transcended its humble roots to become a gourmet favorite around the world. The essence of risotto lies in its ability to absorb flavors while maintaining a luxurious creaminess that is both indulgent and heartwarming.

Creamy Mushroom Risotto with Peas and Cheese

Discover the art of making Luscious Creamy Mushroom Risotto with Peas & Cheese, a comforting dish that celebrates Italian cuisine. This recipe combines the earthy flavors of fresh mushrooms with sweet peas and rich cheese, creating a delightful harmony in every bite. Learn essential tips for achieving the perfect creamy texture using Arborio rice and simple, high-quality ingredients. Perfect for any occasion, this risotto is sure to impress family and friends. Dive into a culinary journey and savor the warm, indulgent flavors of homemade risotto.
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Ingredients
  

1 ½ cups Arborio rice

4 cups vegetable or chicken broth (preferably low-sodium)

1 medium onion, finely chopped

3 cloves garlic, minced

2 cups fresh mushrooms (cremini or shiitake recommended), sliced

1 cup frozen peas

1 cup grated Parmesan cheese

½ cup heavy cream

4 tablespoons unsalted butter

2 tablespoons olive oil

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Broth: In a medium saucepan, heat the vegetable or chicken broth over low heat. Keep it warm but do not allow it to boil; this will help the rice cook evenly.

    Sauté Aromatics: In a large, heavy-bottomed skillet or saucepan, heat the olive oil and 2 tablespoons of butter over medium heat. Add the finely chopped onion and minced garlic, sautéing for 3-4 minutes until softened and fragrant. Avoid browning them for optimal flavor.

      Cook the Mushrooms: Incorporate the sliced mushrooms into the pan, cooking for 5-7 minutes or until they release their moisture and turn golden brown. Season with salt and pepper to enhance their flavor.

        Toast the Rice: Stir in the Arborio rice, ensuring that it is well coated in the buttery oil mix. Cook for 2-3 minutes, stirring frequently, until the edges of the rice grains are translucent, giving them a slight toast.

          Deglaze the Pan: If you're adding white wine, pour it into the skillet now. Let it simmer, allowing the rice to absorb most of the liquid while stirring continuously. This will deepen the flavor of your risotto.

            Add Broth Gradually: Begin adding the warm broth one ladle at a time, stirring constantly. Allow each ladleful to be mostly absorbed before adding the next. This gradual process will take about 20-25 minutes, allowing the rice to become creamy and al dente.

              Incorporate Peas: When the rice is nearly done (creamy yet slightly firm to the bite), mix in the frozen peas. Stir well to combine them evenly throughout.

                Finish with Cream & Cheese: Once the rice reaches your desired creaminess, remove the pan from heat. Add the remaining 2 tablespoons of butter, heavy cream, and grated Parmesan cheese. Stir until fully combined and creamy. Taste, then adjust seasoning with additional salt and freshly ground black pepper if needed.

                  Serve: Spoon generous portions of risotto onto warm plates or into bowls. Garnish with a sprinkle of chopped fresh parsley and an extra dusting of Parmesan cheese if desired for a beautiful finish.

                    Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4

                      - Presentation Tips: For an elegant touch, serve the risotto in shallow bowls and drizzle a bit of olive oil on top before garnishing with parsley. You can also add a few extra mushroom slices or a Parmesan shard for visual appeal.