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When it comes to comfort food, few dishes evoke the same warm embrace as a hearty bowl of soup. Soups are the quintessential comfort food, offering not only nourishment but also a sense of home and warmth. Among the myriad of soup options, Mushroom Magic Creamy Soup stands out as a delightful blend of rich flavors and creamy textures. This dish is more than just a meal; it is a comforting experience that resonates with the heart and palate alike.

Creamy Mushroom & Rice Soup

Discover the ultimate comfort food with Mushroom Magic Creamy Soup. This delightful dish features a rich blend of mushrooms, Arborio rice, and aromatic ingredients like garlic and onions, creating a velvety, creamy texture that warms the soul. Perfect for chilly evenings or gatherings, this soup combines nourishment with indulgence. Packed with nutrients, it's not only delicious but also a wholesome choice for any occasion. Follow the recipe to create this heartwarming experience in your kitchen today!
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Ingredients
  

1 cup Arborio rice (or any short-grain rice)

1 lb fresh mushrooms (button, cremini, or a mix), sliced

1 medium onion, finely chopped

2 cloves garlic, minced

4 cups vegetable or chicken broth

2 cups whole milk (or coconut milk for a dairy-free option)

2 tablespoons olive oil

1 tablespoon butter

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley or chives, chopped, for garnish

Optional: Grated Parmesan cheese for serving

Instructions
 

Sauté the Aromatics: In a large pot, combine the olive oil and butter over medium heat. Once the butter has melted, add the finely chopped onion. Sauté for about 5 minutes, or until the onion becomes translucent and soft. Add the minced garlic and continue to sauté for an additional minute, ensuring it becomes fragrant without burning.

    Cook the Mushrooms: Add the sliced mushrooms to the pot. Sauté them for 7-10 minutes, stirring frequently, until they are golden brown and have released most of their moisture. Season with salt, pepper, dried thyme, and dried oregano, allowing the flavors to meld.

      Add Rice and Broth: Stir in the Arborio rice, mixing it thoroughly with the mushroom and onion mixture. Let it cook for 1-2 minutes to lightly toast the rice. Pour in the vegetable or chicken broth and increase the heat to bring the mixture to a rolling boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for approximately 20 minutes, or until the rice is tender.

        Incorporate Dairy: After the rice is cooked, slowly stir in the whole milk (or coconut milk) and adjust the heat to medium. Allow the soup to gently heat through for about 5 minutes, stirring occasionally. If the soup appears too thick for your liking, add additional broth or water gradually until you reach your preferred consistency.

          Final Seasoning: Taste the soup and adjust the seasoning with more salt and pepper if desired. Once seasoned to your liking, remove the pot from heat.

            Serve: Carefully ladle the creamy mushroom and rice soup into bowls. Garnish each bowl with a sprinkle of fresh chopped parsley or chives. For an extra touch of richness, add a dusting of grated Parmesan cheese on top.

              Enjoy: Serve the soup hot, alongside crusty bread or a fresh salad for a delightful and satisfying meal!

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings