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Discover the delightful combination of creamy mushroom and tangy goat cheese in these exquisite tarts. Ideal for entertaining guests or indulging in a cozy weeknight meal, these Creamy Mushroom and Goat Cheese Tarts are a culinary treat that showcases the rich flavors of fresh ingredients. With their flaky puff pastry and savory filling, they promise to impress your family and friends alike. The elegance and taste of these tarts make them a perfect appetizer or main dish, ensuring that they will be a hit at any gathering.

Creamy Mushroom and Goat Cheese Tarts

Indulge in the rich flavors of Creamy Mushroom and Goat Cheese Tarts! This delightful recipe combines flaky puff pastry with a savory filling of fresh mushrooms and tangy goat cheese, making it perfect for entertaining or cozy weeknight meals. Follow our step-by-step guide to create these elegant tarts that are sure to impress family and friends. With their inviting aroma and beautiful presentation, they are a culinary treat that combines tradition with modern flair. Happy baking!
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Ingredients
  

1 sheet of puff pastry (thawed)

1 cup mixed mushrooms (cremini and shiitake, sliced)

1 small onion (finely chopped)

2 cloves garlic (minced)

1 cup heavy cream

4 oz goat cheese (crumbled)

1 tablespoon olive oil

1 teaspoon fresh thyme (chopped)

1 teaspoon fresh parsley (chopped)

Salt and pepper (to taste)

1 egg (beaten, for egg wash)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure it is hot enough for baking.

    Prepare the Puff Pastry: Lightly flour your work surface and roll out the sheet of puff pastry to approximately 1/8 inch thickness. Cut the pastry into squares or circles, about 4 inches in size, depending on your preferred tart shape. Carefully transfer these to a baking sheet lined with parchment paper.

      Sauté the Vegetables: In a medium skillet, heat the olive oil over medium heat. Once heated, add the finely chopped onion and cook until it becomes translucent, about 3-4 minutes. Next, stir in the minced garlic and sliced mushrooms. Sauté for an additional 5-7 minutes, or until the mushrooms are golden brown and their moisture has evaporated. Season the mixture with salt, pepper, and chopped fresh thyme.

        Make the Cream Mixture: In a medium mixing bowl, whisk together the heavy cream, crumbled goat cheese, and chopped parsley until well combined and creamy.

          Combine Filling: Once the sautéed mushrooms have cooled slightly, fold them into the cream and goat cheese mixture, ensuring the ingredients are evenly distributed.

            Assemble the Tarts: Using a sharp knife, score a border about ½ inch in from the edges of each pastry square or circle (do not cut all the way through). This border will puff up beautifully during baking. Spoon the mushroom and goat cheese filling into the center of each pastry, staying within the scored border.

              Apply Egg Wash: Gently brush the edges of each tart with the beaten egg to achieve a lovely golden crust when baked.

                Bake: Place the baking sheet in your preheated oven and bake for 20-25 minutes, or until the pastry has risen and turned a golden brown color.

                  Serve: Allow the tarts to cool for a few minutes before transferring them to a serving platter. These tarts can be enjoyed warm or at room temperature, making them a versatile addition to any gathering.

                    Prep Time, Total Time, Servings: 20 minutes | 45 minutes | Makes 6 tarts

                      - Presentation Tips: For an attractive presentation, serve the tarts on a rustic wooden board. Consider garnishing them with additional fresh herbs, such as thyme or parsley, for a vibrant touch. Enjoy!