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To truly appreciate the Creamy Lemon Ricotta Toast, it’s essential to understand the star components that bring this dish to life. Each ingredient plays a crucial role in creating the perfect combination of flavors and textures that will elevate your breakfast or brunch experience.

Creamy Lemon Ricotta Toast

Elevate your breakfast or brunch with the delightful Creamy Lemon Ricotta Toast. This quick and easy recipe features creamy ricotta blended with zesty lemon, creating a vibrant spread that's perfect for any time of day. Personalize your toast with toppings like cherry tomatoes, radishes, or microgreens for added flavor and nutrition. Discover how to prepare this scrumptious dish, including ingredient insights, toasting techniques, and serving suggestions. Enjoy a deliciously fresh experience that’s as healthy as it is satisfying!
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Ingredients
  

1 cup fresh ricotta cheese

2 tablespoons Greek yogurt

Zest of 1 medium lemon

1 tablespoon freshly squeezed lemon juice

1 tablespoon honey or maple syrup (adjust based on your desired sweetness)

Pinch of salt and freshly cracked black pepper, to taste

4 slices of crusty bread (sourdough or ciabatta recommended)

1 tablespoon extra virgin olive oil

Fresh basil or mint leaves, for garnish

Optional toppings: sliced cherry tomatoes, thinly sliced radishes, or a handful of microgreens

Instructions
 

Prepare the Ricotta Mixture: In a medium mixing bowl, combine the ricotta cheese and Greek yogurt. Add the lemon zest, lemon juice, honey or maple syrup, and a pinch of salt and cracked black pepper. Using a whisk or spatula, mix until everything is blended into a smooth and creamy consistency. Taste and adjust the sweetness and seasoning to suit your preference.

    Toast the Bread: Preheat your oven to 400°F (200°C). Place the slices of bread on a baking sheet in a single layer. Drizzle each slice with the olive oil and lightly sprinkle with salt. Bake in the preheated oven for about 8-10 minutes, or until the bread is golden brown and crisp on the edges.

      Assemble the Toast: Once the bread is perfectly toasted, remove it from the oven. Spread a generous layer of the creamy lemon ricotta mixture over each slice, ensuring an even coverage.

        Add Optional Toppings: Enhance your toast with a selection of sliced cherry tomatoes, radishes, or microgreens for added flavor and a vibrant presentation.

          Garnish and Serve: Finish off each slice with a sprinkle of fresh basil or mint leaves. For a touch of sweetness, drizzle a little extra honey on top if desired. Serve immediately to enjoy the delightful combination of zesty and creamy flavors!

            Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings