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Zesty Creamy Lemon Parmesan Orzo Pasta is a delightful dish that combines the comforting qualities of pasta with a bright, tangy flavor profile. This recipe stands out not only for its creamy texture but also for the refreshing zing of lemon that elevates it to a whole new level. Perfect for a weeknight dinner or a special occasion, this dish is quick to prepare, making it a go-to for those busy evenings when you still want a home-cooked meal that impresses.

Creamy Lemon Parmesan Orzo Pasta

Indulge in the delightful flavors of Zesty Creamy Lemon Parmesan Orzo Pasta with this quick and easy recipe. Perfect for busy weeknights or special occasions, this dish combines tender orzo pasta with a rich, creamy sauce infused with fresh garlic, tangy lemon, and savory Parmesan cheese. The result is a comforting meal that balances richness and brightness, guaranteed to impress family and friends. Flexibly serve it as a side or main course, and enjoy a burst of flavor in every bite!
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Ingredients
  

1 cup orzo pasta

2 tablespoons olive oil

3 cloves garlic, minced

1 cup vegetable broth (or chicken broth for a non-vegetarian version)

1 cup heavy cream

Zest of 1 lemon

Juice of 1 lemon

1 cup grated Parmesan cheese

Salt and pepper, to taste

2 tablespoons fresh parsley, chopped (for garnish)

Extra lemon wedges (for serving)

Instructions
 

Cook the Orzo: Begin by bringing a large pot of salted water to a rolling boil. Add the orzo pasta and cook according to the package instructions until it reaches an al dente texture, typically between 8 to 10 minutes. Once cooked, drain the pasta and set it aside, reserving a little pasta water if desired.

    Sauté the Garlic: In a spacious skillet, heat the olive oil over medium heat. Once the oil is shimmering, add the minced garlic and sauté for approximately 1-2 minutes, stirring frequently, until it becomes fragrant. Keep a close eye on the garlic to prevent burning.

      Create the Cream Sauce: Carefully pour in the vegetable broth, bringing it to a gentle simmer. Allow the broth to reduce for about 3-4 minutes, letting the flavors intensify. Subsequently, stir in the heavy cream, along with the lemon zest and lemon juice, ensuring everything is well combined.

        Add the Pasta: When the sauce has thickened slightly, about 3-5 minutes later, add the cooked orzo to the skillet. Mix thoroughly, allowing the orzo to soak up some of that luscious creamy sauce.

          Incorporate the Cheese: Gradually fold in the grated Parmesan cheese, stirring continuously until it melts completely and the sauce becomes rich and creamy. Season generously with salt and pepper to taste.

            Garnish and Serve: Once well combined, remove the skillet from heat. Sprinkle the chopped fresh parsley over the top for a burst of color and freshness. Serve hot with extra lemon wedges on the side for those who enjoy an extra zesty kick.

              Prep Time, Total Time, Servings:

                - Prep Time: 10 minutes

                  - Total Time: 25 minutes

                    - Servings: 4