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When it comes to light and refreshing dishes, Creamy Lemon Herb Couscous Cups stand out as a delightful option that combines taste, texture, and health benefits. This recipe is not just about flavor; it showcases the versatility of couscous and the freshness of herbs, making it perfect for any occasion, whether as an appetizer, side dish, or even a light meal. The creamy base, enriched with the zesty brightness of lemon and the aromatic notes of herbs, creates a dish that appeals to both the palate and the eye.

Creamy Lemon Herb Couscous Cups

Discover the deliciousness of Creamy Lemon Herb Couscous Cups, a refreshing dish that combines flavor, texture, and health benefits. Perfect as an appetizer, side dish, or light meal, these cups highlight the versatility of couscous and fresh herbs. Made creamy with Greek yogurt and cream cheese, and infused with lemon, they are nutrient-rich and visually appealing. Ideal for gatherings, picnics, or everyday meals, this recipe promises to impress everyone at your table!
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Ingredients
  

1 cup couscous

1 1/4 cups vegetable broth

1/2 cup cream cheese, softened

1/4 cup plain Greek yogurt

Zest and juice of 1 lemon

1/4 cup fresh parsley, finely chopped

1/4 cup fresh dill, chopped

1/4 teaspoon garlic powder

Salt and freshly ground black pepper, to taste

1/2 cup cherry tomatoes, halved (for garnish)

Olive oil, for drizzling

Optional: 1/4 cup toasted pine nuts or slivered almonds (for garnish)

Instructions
 

Prepare the Couscous:

    In a medium saucepan, bring the vegetable broth to a rolling boil. Once boiling, remove the saucepan from the heat and stir in the couscous. Quickly cover the pan with a lid and let it sit for about 5 minutes, allowing the couscous to absorb the liquid and become tender and fluffy.

      Mix the Creamy Base:

        In a separate mixing bowl, combine the softened cream cheese, Greek yogurt, lemon zest, lemon juice, garlic powder, and a pinch of salt and pepper. Use a hand mixer or a sturdy whisk to blend the ingredients until the mixture is creamy and smooth.

          Fluff and Combine:

            After the couscous has rested, use a fork to fluff it up gently, separating the grains. Add the creamy mixture to the fluffed couscous along with the chopped parsley and dill. Stir everything together until evenly combined. Taste and adjust the seasoning with additional salt and pepper as desired.

              Assemble the Cups:

                Prepare a muffin tin by placing cupcake liners in each cup or greasing the cups with a little olive oil. Spoon the creamy lemon herb couscous mixture into each cup, pressing down lightly to pack it in snugly.

                  Chill:

                    Transfer the muffin tin to the refrigerator and chill for at least 30 minutes. This will help the cups firm up for easy removal.

                      Serve:

                        After chilling, carefully pop the couscous cups out of the muffin tin. Arrange them on a serving platter and top each cup with halved cherry tomatoes. Drizzle a little olive oil over the tops and, if using, sprinkle with toasted pine nuts or slivered almonds for an added crunch.

                          Enjoy!

                            These delicious couscous cups can be served chilled or at room temperature, making them an excellent appetizer or a delightful side dish.

                              Prep Time, Total Time, Servings: 15 min | 1 hr | 12 cups