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When it comes to healthy and versatile protein choices, salmon stands out as a favorite among culinary enthusiasts and health-conscious diners alike. Known for its rich flavor and tender texture, salmon is not only satisfying but also packed with essential nutrients that support overall well-being. The Creamy Lemon Dill Salmon Bake takes this beloved fish and elevates it with a delightful combination of flavors, making it a standout dish for both weeknight dinners and special occasions.

Creamy Lemon Dill Salmon Bake

Discover the ultimate comfort food with this Creamy Lemon Dill Salmon Bake recipe! Perfect for both weeknight dinners and special occasions, this dish combines the rich flavors of salmon with a creamy sauce infused with fresh lemon and dill. Not only delicious, but salmon is also packed with omega-3 fatty acids and essential vitamins. This recipe is simple, elegant, and guarantees a satisfying meal that everyone will love. Elevate your dining experience with this nutritious and flavorful dish!
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Ingredients
  

4 salmon fillets (approximately 6 oz each)

1 cup heavy cream

2 tablespoons Dijon mustard

1 tablespoon honey

Zest of 1 lemon

Juice of 1 lemon

2 tablespoons fresh dill, finely chopped (or 1 tablespoon dried dill)

2 cloves garlic, minced

Salt and freshly ground black pepper to taste

1 tablespoon olive oil

1 cup cherry tomatoes, halved

Fresh dill sprigs for garnish (optional)

Lemon wedges for serving

Instructions
 

Preheat the Oven: Set your oven to preheat at 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with a drizzle of olive oil to prevent sticking.

    Prepare the Creamy Sauce: In a medium mixing bowl, combine the heavy cream, Dijon mustard, honey, lemon zest, lemon juice, chopped dill, minced garlic, salt, and pepper. Whisk the mixture thoroughly until all ingredients are smoothly blended and the sauce has a creamy consistency.

      Arrange the Salmon Fillets: Place the skin-side down salmon fillets into the prepared baking dish. Lightly season each fillet with salt and pepper for added flavor. Pour the creamy lemon dill sauce generously over the salmon, ensuring each piece is well-coated.

        Add the Cherry Tomatoes: Distribute the halved cherry tomatoes around the salmon in the baking dish. Drizzle a bit of olive oil over the tomatoes and sprinkle with a pinch of salt and pepper to enhance their natural sweetness.

          Bake the Dish: Place the baking dish into your preheated oven and bake for 20 to 25 minutes. The salmon is done when it flakes easily with a fork and appears fully cooked. The sauce should be bubbling and lightly golden on the surface.

            Serve and Enjoy: Once baked, remove the dish from the oven and allow it to rest for a few minutes. Just before serving, garnish with fresh dill sprigs for a pop of color and flavor. Serve the salmon with lemon wedges on the side for a zesty kick. This dish pairs beautifully with steamed vegetables or a fluffy side of rice.

              Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings