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When it comes to comfort food, few dishes rival the indulgence of creamy pasta. Among the myriad of pasta recipes, the Creamy Goat Cheese Pasta Delight stands out as a celebration of flavors and textures that transforms a simple meal into a gourmet experience. This delightful dish features a harmonious blend of creamy goat cheese, sun-dried tomatoes, and fresh spinach, all wrapped in the comforting embrace of perfectly cooked pasta. Its appeal lies in its ability to deliver a luxurious taste without requiring excessive cooking time, making it an ideal choice for both weeknight dinners and special occasions.

Creamy Goat Cheese Pasta

Indulge in a culinary treat with this Creamy Goat Cheese Pasta Delight recipe. Combining the rich flavors of creamy goat cheese, sun-dried tomatoes, and fresh spinach, this dish transforms a simple meal into a gourmet experience. Quick and easy to prepare, it's perfect for weeknight dinners or special occasions. Enjoy layers of taste and texture, while savoring the creaminess that makes every bite a comfort food classic. Create this delicious pasta dish to impress family and friends alike!
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Ingredients
  

12 oz (340g) pasta of your choice (fettuccine, penne, or spaghetti)

6 oz (170g) creamy goat cheese

1 cup (240ml) heavy cream

2 tablespoons extra virgin olive oil

2 cloves garlic, finely minced

1/2 teaspoon red pepper flakes (adjust based on your spice preference)

1 cup sun-dried tomatoes, roughly chopped

1 cup fresh spinach, coarsely chopped

1/2 cup freshly grated Parmesan cheese

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add your chosen pasta and cook according to package directions until al dente. Once cooked, reserve 1 cup of the starchy pasta water. Drain the pasta and set it aside.

    Sauté the Aromatics: In a large skillet, warm the olive oil over medium heat. Add the minced garlic and red pepper flakes, stirring constantly for about 1 minute until fragrant. Take care to avoid burning the garlic, as it can impart a bitter flavor.

      Prepare the Sauce: Lower the heat to a gentle simmer, then pour in the heavy cream. Gradually stir in the creamy goat cheese, allowing it to melt into the cream and form a luxuriously rich sauce. If the sauce seems too thick, slowly add the reserved pasta water, a little at a time, until you achieve your desired creamy consistency.

        Incorporate the Add-Ins: Add the chopped sun-dried tomatoes and spinach into the skillet. Gently stir for 2-3 minutes until the spinach just wilts and brightens in color.

          Combine Pasta and Sauce: Toss the drained pasta into the skillet with the creamy sauce. Use tongs or a pasta fork to mix thoroughly, ensuring the pasta is beautifully coated. If necessary, adjust the creaminess with more reserved pasta water.

            Finishing Touches: Stir in the grated Parmesan cheese, allowing it to melt and add depth to the flavor. Season the dish with salt and black pepper to taste. Keep tossing for a minute or two until everything is well combined and heated through.

              Serve: Plate the creamy goat cheese pasta into bowls or on plates. Garnish generously with fresh basil leaves for a touch of freshness and color. Enjoy your delightful meal!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4