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Creamy Garlic Parmesan Orzo with Peas is a delightful dish that combines the rich flavors of garlic and parmesan with the tender texture of orzo pasta and the freshness of peas. This meal is not only comforting but also incredibly versatile, making it suitable for a variety of occasions—from cozy weeknight dinners to festive gatherings. Whether served as a stand-alone main course or as a savory side dish, this recipe promises to satisfy and impress.

Creamy Garlic Parmesan Orzo with Peas

Discover the irresistible Creamy Garlic Parmesan Orzo with Peas, a delightful dish that perfectly combines garlic, parmesan, and tender orzo pasta with a touch of freshness from peas. This creamy recipe is versatile enough for cozy weeknight dinners or festive gatherings. Quick to prepare, it's a comforting meal that’s rich in flavor and textures. Elevate your dining experience with this delicious recipe that promises to satisfy every palate. Enjoy cooking and sharing this scrumptious creation!
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Ingredients
  

1 cup orzo pasta

2 cups chicken broth (use vegetable broth for a vegetarian option)

1 tablespoon olive oil

3 cloves garlic, minced

1 small onion, finely chopped

1 cup frozen peas, thawed

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

1/4 teaspoon red pepper flakes (optional for heat)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Orzo: Start by bringing the chicken or vegetable broth to a boil in a medium saucepan. Once boiling, add the orzo pasta and cook according to the package instructions, typically around 8-10 minutes, until the pasta reaches an al dente texture. Drain the orzo and set it aside for later.

    Sauté the Aromatics: In a large skillet over medium heat, pour in the olive oil. Once hot, add the finely chopped onion. Sauté for 3-4 minutes, stirring occasionally, until the onion becomes translucent. Next, add the minced garlic and continue cooking for 1-2 more minutes, stirring constantly to avoid burning the garlic.

      Combine Ingredients: Add the drained orzo into the skillet with the sautéed onion and garlic. Stir until everything is well mixed, then gently fold in the thawed peas.

        Make it Creamy: Pour the heavy cream into the skillet, stirring gently to combine all the ingredients. Allow the mixture to simmer on low heat for about 2-3 minutes, enabling it to thicken slightly.

          Incorporate Cheese: Remove the skillet from heat and gradually stir in the grated Parmesan cheese. Continue to mix until the cheese is completely melted and the orzo is coated in a creamy sauce. Season the dish with salt, freshly ground black pepper, thyme, and red pepper flakes if you desire a bit of spice.

            Serve: Once everything is well blended and creamy, transfer the orzo to serving bowls. Garnish with a sprinkle of freshly chopped parsley for a touch of color and freshness. Enjoy your delightful Creamy Garlic Parmesan Orzo with Peas!

              Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings

                - Presentation Tips: For an elegant touch, serve in shallow bowls and drizzle a little extra olive oil on top before garnishing with parsley. A light sprinkle of extra Parmesan cheese can also elevate its visual appeal.