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There’s something undeniably comforting about a bowl of fluffy mashed potatoes. This classic dish has been a staple on dining tables for generations, bringing warmth and satisfaction to countless family gatherings, holiday feasts, and weeknight dinners. Among the myriad variations of mashed potatoes, Creamy Garlic Mashed Potatoes stand out as a decadent choice that elevates this beloved comfort food into an indulgent side dish.

Creamy Garlic Mashed Potatoes

Indulge in the ultimate comfort food with this creamy garlic mashed potatoes recipe. Perfectly fluffy russet potatoes are combined with aromatic garlic, rich butter, and heavy cream for a luxurious side dish that's sure to impress. Whether for family gatherings or cozy dinners, these mashed potatoes elevate any meal. Explore tips for achieving the perfect texture, seasoning to your taste, and optional enhancements for a delicious twist. Enjoy a bowl of warmth and satisfaction!
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Ingredients
  

2 pounds russet potatoes, peeled and cut into uniform cubes

4 cloves garlic, peeled and finely minced

1/2 cup unsalted butter, cut into pieces

1 cup heavy cream (or substitute with half-and-half for a lighter option)

Salt and black pepper, to taste

2 tablespoons fresh chives or parsley, chopped (for garnish)

Optional: 1/2 cup sour cream or cream cheese for an extra creamy texture

Instructions
 

Prepare the Potatoes: Begin by peeling the russet potatoes. Cut them into even cubes (about 1-2 inches) to ensure consistent cooking.

    Boil the Potatoes: In a large pot, place the cubed potatoes and cover them with cold water. Add a generous pinch of salt to the water, then bring the pot to a rolling boil over medium-high heat. Once boiling, lower the heat to a simmer and cook the potatoes for about 15-20 minutes, or until they are easily pierced with a fork.

      Cook the Garlic: While the potatoes are simmering, take a small saucepan and heat over medium heat. Add the butter and minced garlic to the pan. Cook gently for about 2-3 minutes, stirring frequently, until the garlic is fragrant but not browned. Remove from heat and set aside.

        Drain and Mash: Once the potatoes are fork-tender, carefully drain them using a colander. Return the drained potatoes to the hot pot, allowing them to sit for about a minute to steam and release any excess moisture. Use a potato masher or a ricer to mash the potatoes to your desired consistency—smooth or chunky, you decide!

          Incorporate Ingredients: Pour the melted garlic butter mixture over the mashed potatoes, then add the heavy cream. Stir well until the mixture is creamy and homogenous. If you’d like a richer flavor, fold in the optional sour cream or cream cheese, mixing until fully incorporated.

            Season: Taste your mashed potatoes and season with salt and freshly ground black pepper to your liking. Adjust as needed to enhance the flavors.

              Serve: Transfer the creamy garlic mashed potatoes to a warm serving bowl. For a vibrant touch, garnish with freshly chopped chives or parsley. Serve immediately and enjoy every bite!

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6