Go Back
Creamy fig jam soup is an innovative culinary creation that marries the sweet, luscious taste of figs with the comforting warmth of a soup. This dish stands out for its unique flavor profile, offering an unexpected blend of sweet and savory elements that tantalize the palate. As the culinary world increasingly embraces the versatility of figs, this soup emerges as a delightful way to enjoy the fruit beyond traditional desserts or breakfast spreads.

Creamy Fig Jam Soup

Discover the unique and comforting taste of creamy fig jam soup. This innovative dish combines the sweetness of figs with savory aromatics, creating a delightful blend of flavors. Perfect for both experienced chefs and novice cooks, this recipe allows for creativity with ingredients like fresh or dried figs, different cream choices, and complementary seasonings. Serve it warm, garnished with herbs or cheese, for a cozy meal that impresses at any gathering. Enjoy the nourishing benefits too, as figs provide fiber and antioxidants, making this soup a flavorful choice for every season.
Print Recipe Pin Recipe

Ingredients
  

2 cups fresh or dried figs, chopped into small pieces

1 medium onion, finely chopped

1 clove of garlic, minced

1 tablespoon extra virgin olive oil

3 cups vegetable broth

1 cup heavy cream (or substitute with coconut cream for a dairy-free version)

1 tablespoon honey or maple syrup, adjust to your preferred sweetness level

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Sea salt and freshly cracked black pepper, to taste

1 tablespoon freshly squeezed lemon juice

Crumbled feta or goat cheese (optional, for garnish)

Chopped fresh herbs such as basil or mint for garnish

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Once hot, add the finely chopped onion along with the minced garlic. Sauté for about 5 minutes, stirring occasionally, until the onion becomes translucent and fragrant.

    Cook the Figs: Stir in the chopped figs, mixing well with the onions and garlic. Continue to cook for another 3-4 minutes, letting the figs soften and their natural sweetness begin to release.

      Add the Broth: Pour in the vegetable broth, making sure all the ingredients are submerged. Increase the heat to bring the mixture to a gentle simmer. Let it cook uncovered for about 15 minutes, allowing the figs to break down and infuse their flavors into the broth.

        Blend the Soup: After simmering, remove the pot from heat. Using an immersion blender, puree the soup until it reaches a smooth and creamy consistency. If you don’t have an immersion blender, carefully transfer the mixture in batches to a regular blender and blend until smooth.

          Incorporate Cream and Seasonings: Return the pot to low heat. Slowly stir in the heavy cream (or coconut cream), honey or maple syrup, thyme, salt, pepper, and lemon juice. Allow the soup to warm gently for about 5 minutes, stirring occasionally to ensure it's mixed thoroughly.

            Taste and Adjust the Flavors: Take a moment to taste the soup and adjust the sweetness or seasoning based on your preference. If the consistency is too thick for your liking, add a splash more vegetable broth until it reaches your desired thickness.

              Serve and Garnish: Ladle the creamy fig jam soup into serving bowls. If desired, top each bowl with crumbled feta or goat cheese for added richness, and finish with a sprinkle of fresh herbs for a burst of color and flavor.

                Prep Time, Total Time, Servings: 15 mins | 40 mins | 4 servings