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When it comes to comfort food, few dishes can rival the warm, hearty embrace of a creamy chicken and spinach pasta bake. This dish combines tender chicken, vibrant spinach, and perfectly cooked pasta with a luscious, creamy sauce that tantalizes the taste buds. It's a meal that not only nourishes the body but also brings family and friends together around the dinner table, making it an ideal choice for weeknight dinners or special occasions.

Creamy Chicken and Spinach Pasta Bake

Indulge in the ultimate comfort food with this creamy chicken and spinach pasta bake. Perfectly cooked penne pasta is blended with tender chicken, nutritious spinach, and a rich, creamy sauce made from ricotta, heavy cream, and mozzarella. This hearty dish not only warms the soul but also brings family and friends together at the dinner table. Easy to customize, it’s a delightful option for weeknight meals or special occasions. Celebrate home-cooked goodness and create lasting memories with every delicious bite.
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Ingredients
  

2 cups penne pasta

2 tablespoons olive oil

1 pound (450g) chicken breast, diced into bite-sized pieces

3 cloves garlic, minced

1 teaspoon Italian seasoning blend

1/2 teaspoon red pepper flakes (optional for a spicy kick)

4 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup heavy cream

1/2 cup grated Parmesan cheese, plus additional for topping

1 1/2 cups shredded mozzarella cheese

Salt and black pepper to taste

Fresh basil leaves, for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to the package instructions until it reaches al dente texture. Once cooked, drain the pasta and set it aside.

      Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken breast and season with salt, black pepper, Italian seasoning, and red pepper flakes if desired. Cook the chicken for about 5-7 minutes, stirring occasionally, until it's evenly browned and fully cooked. Once done, remove the chicken from the skillet and set it aside.

        Cook the Spinach and Garlic: In the same skillet, add the minced garlic and sauté for approximately 30 seconds, or until fragrant. Next, add the chopped spinach and cook for 2-3 minutes, stirring frequently until the spinach is wilted. Remove from heat and set aside.

          Prepare the Creamy Sauce: In a large mixing bowl, combine the ricotta cheese, heavy cream, and grated Parmesan cheese. Mix until the mixture is smooth and well combined. Season with a pinch of salt and black pepper to taste.

            Combine Ingredients: To the bowl with the creamy sauce, add the drained penne pasta, cooked chicken, and sautéed spinach. Gently stir until everything is evenly coated in the sauce.

              Assemble the Bake: Transfer the pasta mixture into a greased 9x13 inch (23x33 cm) baking dish. Sprinkle the shredded mozzarella cheese evenly on top. For an extra cheesy finish, add a few tablespoons of grated Parmesan cheese over the mozzarella.

                Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbling with deliciousness.

                  Garnish and Serve: Once baked, remove the dish from the oven and let it sit for about 5 minutes to set. If desired, garnish with fresh basil leaves before serving for a pop of color and flavor. Dive in and enjoy your delightful Creamy Chicken and Spinach Pasta Bake!

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6