Go Back
Comfort food has an extraordinary ability to soothe the soul, evoking feelings of warmth, nostalgia, and contentment. Among the myriad of comforting dishes, soups hold a special place in culinary traditions around the world. They not only provide nourishment but also serve as a remedy for the stresses of daily life. One such exemplary dish is the Dreamy Creamy Chicken and Corn Soup, a quintessential comfort food that combines rich flavors with wholesome ingredients, creating a bowl of pure bliss.

Creamy Chicken and Corn Soup

Discover the warmth of Dreamy Creamy Chicken and Corn Soup, a comforting classic that combines tender chicken, sweet corn, and fresh vegetables in a rich, creamy broth. Perfect for family dinners or cozy gatherings, this soup is easy to make and packed with nutrients. With simple ingredients and straightforward steps, you can whip up a bowl of happiness that pleases any palate. Make this delightful recipe a staple in your kitchen and enjoy the comfort it brings to your table.
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, diced into bite-sized pieces

1 cup corn kernels (fresh, frozen, or canned)

1 medium yellow onion, finely chopped

2 cloves garlic, minced

2 medium carrots, diced evenly

2 stalks celery, diced evenly

4 cups chicken broth (homemade or store-bought)

1 cup heavy cream

2 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Optional: 1 tablespoon fresh lemon juice for a burst of brightness

Instructions
 

Prepare Ingredients: Begin by assembling all your ingredients. Dice the chicken, carrots, and celery into uniform pieces for even cooking. Finely chop the onion and mince the garlic to enhance their flavors in the soup.

    Sauté Vegetables: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onions and sauté for about 3-4 minutes until translucent and fragrant. Next, stir in the minced garlic, diced carrots, and celery; continue sautéing for an additional 5 minutes until the vegetables soften.

      Add Chicken: Increase the heat to medium-high and introduce the diced chicken to the pot. Season with salt, pepper, dried thyme, and smoked paprika. Cook, stirring frequently, for about 5-7 minutes, until the chicken is golden brown and cooked through.

        Incorporate Corn and Broth: Stir in the corn kernels, followed by pouring in the chicken broth. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 10-15 minutes. This allows the flavors to meld beautifully and the carrots to become tender.

          Add Cream: Once the vegetables are tender, pour in the heavy cream and stir well to incorporate. If you enjoy a hint of brightness, add the fresh lemon juice at this point. Allow the soup to heat through for another 5 minutes, tasting and adjusting the seasoning as needed.

            Blend (Optional): For a rich, creamy texture, consider using an immersion blender to blend a portion of the soup until smooth. Alternatively, transfer a portion to a standard blender, blend to your desired consistency, and then return it to the pot for an indulgent finish.

              Serve: Ladle the dreamy creamy chicken and corn soup into warm bowls and garnish with chopped fresh parsley for an added touch of color and flavor. Serve alongside crusty bread or crispy crackers for a delightful meal.

                Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings