Go Back
When it comes to satisfying meals that can be whipped up in no time, few dishes can compete with Creamy Chicken and Broccoli Alfredo Skillet. This enticing recipe features tender, juicy chicken, vibrant green broccoli, and a luxurious Alfredo sauce all served over perfectly cooked fettuccine pasta. It strikes a perfect balance between comfort and elegance, making it an ideal choice for busy weeknight dinners and a surefire way to impress guests at gatherings. Whether you’re feeding a family or hosting friends, this dish promises a delectable experience that’s sure to leave everyone asking for seconds.

Creamy Chicken and Broccoli Alfredo Skillet

Discover the irresistible Creamy Chicken and Broccoli Alfredo Skillet, a quick and delicious one-pan meal that combines tender chicken, vibrant broccoli, and a rich Alfredo sauce over fettuccine pasta. Perfect for busy weeknights or impressive dinner parties, this dish balances comfort and elegance. With minimal cleanup and the ability to meld flavors effortlessly, it’s an ideal recipe for any home cook. Savor every bite of this creamy delight!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, diced into bite-sized pieces

2 cups broccoli florets (fresh or frozen)

8 oz (227g) fettuccine pasta

3 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper, to taste

Fresh parsley, chopped, for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package directions until al dente. In the final 3 minutes of cooking, add the broccoli florets to the pot. Once cooked, drain the pasta and broccoli, and set aside.

    Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Once hot, add the diced chicken and season generously with salt, pepper, and Italian seasoning. Sauté the chicken, stirring occasionally, until it is golden brown and fully cooked, approximately 6-8 minutes. Remove the chicken from the skillet and set aside.

      Prepare the Sauce: In the same skillet, add the minced garlic to the leftover oil and sauté for about 1 minute, or until fragrant. Carefully pour in the heavy cream, stirring continuously. Allow the mixture to simmer gently for 2-3 minutes, letting the flavors meld.

        Add Cheese: Gradually whisk in the grated Parmesan cheese, stirring until the sauce becomes smooth and creamy. If the sauce appears too thick, add a splash of chicken broth or a bit of the reserved pasta cooking water until the desired consistency is reached.

          Combine: Return the sautéed chicken and the drained fettuccine with broccoli to the skillet. Gently toss all the ingredients together, ensuring everything is well coated with the creamy Alfredo sauce. Heat through for an additional 2-3 minutes, stirring frequently.

            Garnish and Serve: Remove the skillet from heat and add a sprinkle of freshly chopped parsley, if desired. Serve the dish immediately, garnished with extra Parmesan cheese for an added touch of flavor.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings