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In recent years, charcuterie boards have taken the culinary world by storm, emerging as a beloved staple at gatherings, celebrations, and casual get-togethers. These beautifully arranged platters, featuring a variety of cured meats, cheeses, and an array of accompaniments, serve as the perfect centerpiece for socializing. However, while these boards are excellent for noshing and sharing, we’re about to take the concept of a charcuterie board to a whole new level with a unique twist: Creamy Charcuterie Board Soup. This recipe brings the classic flavors of a charcuterie board into a warm, comforting soup that is perfect for any occasion, whether you're hosting a cozy dinner party or simply seeking solace on a chilly evening.

Creamy Charcuterie Board Soup

Discover the delicious transformation of your favorite charcuterie board into a comforting bowl of Creamy Charcuterie Board Soup. This warm, hearty dish combines rich flavors with high-quality ingredients like cured meats, creamy cheeses, and tangy pickles. Perfect for any occasion, its nostalgic essence evokes moments spent with loved ones. With easy step-by-step instructions, you'll create a cozy meal that warms both body and soul, making it an instant favorite.
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Ingredients
  

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

1 medium carrot, diced

2 celery stalks, diced

4 cups vegetable or chicken broth

1 cup heavy cream

1 teaspoon dried thyme

1/2 teaspoon smoked paprika

Salt and pepper to taste

1 cup diced assorted cured meats (such as salami, prosciutto, and chorizo)

1 cup assorted cheeses, diced (including cheddar, gouda, and brie)

1/2 cup chopped pickles or cornichons

1/2 cup mixed olives, pitted and halved

Fresh herbs for garnish (such as parsley or chives)

Instructions
 

Sauté the Base: In a large pot, warm the olive oil over medium heat. Add the diced onion, carrot, and celery, stirring occasionally. Sauté for approximately 5-7 minutes, or until the vegetables are tender and the onions have turned translucent.

    Add Aromatics: Introduce the minced garlic to the pot and continue to sauté for an additional 1-2 minutes, until the garlic is fragrant and lightly golden.

      Build the Soup: Carefully pour in the vegetable or chicken broth, then sprinkle in the dried thyme, smoked paprika, and season with salt and pepper. Increase the heat to bring the soup to a gentle simmer, allowing it to cook for about 10 minutes to develop the flavors.

        Incorporate the Cream: Lower the heat to a gentle simmer and stir in the heavy cream. Allow the soup to warm through for another 5 minutes, ensuring it doesn’t boil, which could curdle the cream.

          Mix in Charcuterie Ingredients: Gently fold in the diced cured meats, assorted cheeses, pickles, and olives. Give the mixture a few minutes to heat through, letting the cheese begin to melt and the ingredients mingle together beautifully.

            Serve and Garnish: Carefully ladle the creamy charcuterie board soup into serving bowls. Garnish each bowl with a sprinkle of freshly chopped herbs and an extra dash of smoked paprika for a pop of color and flavor.

              Enjoy: Serve the soup piping hot alongside fresh crusty bread or crispy crackers for delightful dipping, allowing you to savor the comforting flavors reminiscent of a classic charcuterie board in each and every bite!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings