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Oatmeal has long held its place as a beloved breakfast staple, cherished for its comforting warmth and versatility. From the simple, unadorned bowl of oats to gourmet creations topped with fruits, nuts, and spices, this humble grain has evolved into a canvas for culinary creativity. Among the myriad ways to enjoy oats, the Creamy Caramel Banana Oats recipe stands out as a delightful twist that elevates the traditional breakfast experience. It combines the creamy richness of oats with the indulgent sweetness of caramelized bananas, making it an enticing option for both busy mornings and leisurely brunches.

Creamy Caramel Banana Oats

Enjoy a delightful twist on your breakfast routine with Creamy Caramel Banana Oats! This irresistible dish combines hearty rolled oats with caramelized bananas for a creamy, sweet treat that's both satisfying and nutritious. Packed with fiber and essential nutrients from oats and bananas, it's perfect for busy mornings or leisurely brunches. Explore the flavorful ingredients, step-by-step instructions, and endless variations to create a delicious breakfast that will fuel your day!
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Ingredients
  

1 cup rolled oats

2 cups almond milk (or any milk of your choice)

2 ripe bananas, one mashed and one sliced for caramelization

1/4 cup brown sugar

2 tablespoons unsalted butter

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

A pinch of salt

1/4 cup chopped nuts (walnuts or pecans are ideal)

Optional: whipped cream or yogurt for topping

Instructions
 

Prepare the Oats: In a medium saucepan, combine 1 cup of rolled oats with 2 cups of almond milk. Place over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent the oats from sticking to the bottom of the pan.

    Add the Sweetness: Once the almond milk starts bubbling, reduce the heat to low. Stir in the mashed banana, brown sugar, vanilla extract, ground cinnamon, and a pinch of salt. Allow the mixture to simmer for about 5-7 minutes, stirring occasionally, until the oats are creamy and most of the liquid has been absorbed.

      Make the Caramel Sauce: In a small skillet, melt 2 tablespoons of unsalted butter over medium heat. Once melted, add the sliced banana and remaining brown sugar. Cook the mixture for about 2-3 minutes, stirring frequently until it thickens and takes on a velvety caramel-like consistency. Remove from heat to avoid burning.

        Combine and Serve: Once the oats have reached your desired level of creaminess, take them off the heat. Divide the oatmeal into bowls, then generously drizzle the caramelized banana mixture over each serving. Finish by sprinkling with chopped nuts for added texture.

          Optional Topping: For a touch of indulgence, top with a dollop of whipped cream or a spoonful of yogurt for extra creaminess and flavor.

            Prep Time, Total Time, Servings:

              Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 2 servings

                Presentation Tips: For a visually appealing presentation, serve the oatmeal in a deep bowl, layering the caramel banana on top to create a swirl effect. Garnish with a sprinkle of cinnamon and few extra nuts for decoration. Enjoy!