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Creating the perfect Creamy Dreamy Broccoli Alfredo Pasta requires attention to detail, especially during the cooking process. Follow these detailed steps for optimal results, ensuring each component of the dish shines through.

Creamy Broccoli Alfredo Pasta

Indulge in the comforting flavors of Creamy Dreamy Broccoli Alfredo Pasta, a dish that beautifully blends rich Alfredo sauce with vibrant broccoli. Perfect for busy weeknights or special occasions, this easy recipe will elevate your pasta game. It's packed with nutrients from fresh broccoli, making it a wholesome meal for everyone. With simple ingredients and straightforward steps, even novice cooks can create a delightful dining experience that feels like an Italian getaway at home.
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Ingredients
  

8 oz fettuccine or your preferred pasta

2 cups fresh broccoli florets

3 tablespoons unsalted butter

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon freshly ground black pepper (for optimal flavor)

1/4 teaspoon crushed red pepper flakes (optional, for a zesty kick)

Fresh parsley, finely chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the fettuccine and cook according to the package instructions until al dente. In the final 3-4 minutes of cooking, add the broccoli florets to the pot. Once cooked, drain the pasta and broccoli, reserving about 1/2 cup of the starchy pasta water for later use.

    Prepare the Sauce: In the same pot (lower the heat to medium), melt the unsalted butter. Once melted, add the minced garlic and sauté for 1-2 minutes or until fragrant—be cautious to avoid browning the garlic.

      Incorporate Cream: Slowly pour in the heavy cream and raise the heat slightly to bring it to a gentle simmer. Continuously stir for 2-3 minutes, allowing the cream to thicken subtly.

        Melt in Cheese: Gradually introduce the grated Parmesan cheese into the sauce, stirring constantly until the cheese is fully melted and the sauce achieves a smooth and creamy texture.

          Combine Ingredients: Add the drained pasta and broccoli back into the pot with the sauce. Toss gently to ensure everything is evenly coated, adding reserved pasta water gradually until you reach your preferred sauce consistency.

            Season to Taste: Stir in the salt, freshly ground black pepper, and crushed red pepper flakes if desired. Taste the dish and adjust the seasonings as needed to enhance flavor.

              Serve: Dish out the creamy pasta into individual bowls. Garnish each serving with a sprinkle of fresh parsley and additional grated Parmesan cheese if desired. Enjoy your rich and flavorful creation!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings