Go Back
In recent years, avocado toast has become much more than just a trendy breakfast choice; it has solidified its status as a beloved staple in kitchens around the world. This versatile dish is cherished not only for its creamy texture but also for its impressive nutritional profile, making it a go-to option for health-conscious individuals and food enthusiasts alike. Enter the Avocado Bliss Toast with Eggs—a delightful upgrade to the classic avocado toast that combines a medley of flavors and textures, creating a satisfying and wholesome breakfast experience.

Creamy Avocado Egg Toast

Elevate your breakfast with Avocado Bliss Toast with Eggs, a delicious and nutritious twist on the classic avocado toast. Enjoy the creamy goodness of fresh avocados packed with healthy fats and the protein of eggs, all served on crunchy whole grain or sourdough bread. This dish is not only satisfying but also versatile, allowing for endless customization with your favorite toppings. Start your day off right with this wholesome meal that combines flavor and health in every bite.
Print Recipe Pin Recipe

Ingredients
  

2 ripe avocados

4 large eggs

1 tablespoon freshly squeezed lemon juice

1 tablespoon extra-virgin olive oil

1 teaspoon garlic powder

Salt and freshly cracked black pepper to taste

4 slices of whole grain or sourdough bread

Optional toppings: red pepper flakes, halved cherry tomatoes, microgreens, or crumbled feta cheese

Instructions
 

Prepare the Avocado Spread:

    - Carefully cut the avocados in half and remove the large pit. Scoop the vibrant green flesh into a mixing bowl.

      - Add the freshly squeezed lemon juice, extra-virgin olive oil, garlic powder, and a pinch of salt and pepper to the bowl.

        - Using a fork, mash the avocados until you achieve a creamy texture with some slight chunks remaining for added richness. Set this delightful mixture aside.

          Cook the Eggs:

            - Heat a non-stick skillet over medium heat and add a drizzle of olive oil or a knob of butter to ensure the eggs do not stick.

              - Crack the eggs gently into the skillet. Cook to your desired preference—whether sunny-side up, over-easy, or scrambled.

                - Season the eggs with a sprinkle of salt and black pepper while they cook to enhance their flavor.

                  Toast the Bread:

                    - While the eggs are cooking, toast the slices of bread either in a toaster until they are golden brown and crisp or on a grill pan for a charred flavor, flipping them once during toasting.

                      Assemble the Toast:

                        - Take the toasted bread slices and spread a generous layer of the creamy avocado mixture over each one, ensuring even coverage to enjoy the flavors in every bite.

                          - Carefully place a cooked egg on top of each avocado-covered slice.

                            Garnish and Serve:

                              - Elevate your toast with optional toppings: sprinkle red pepper flakes for a kick, add halved cherry tomatoes for a juicy burst, toss on some microgreens for a crunchy layer, or sprinkle crumbled feta cheese for a tangy finish.

                                - For an extra touch of flavor, drizzle a little more olive oil over the top if desired.

                                  - Serve immediately and savor the delightful flavors of your Creamy Avocado Bliss Toast!

                                    Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4