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Creamy pasta dishes have become a staple in modern cuisine, captivating the hearts of food lovers around the world. Their velvety textures and rich flavors make them a go-to choice for hearty meals, whether it's a cozy weeknight dinner or an elegant gathering. Among the myriad of creamy pasta recipes, the combination of avocado and bacon in a penne dish stands out as a luxurious twist. This unique pairing not only elevates the flavor profile but also adds a delightful contrast in texture, making each bite an indulgent experience.

Creamy Avocado and Bacon Penne

Discover a luxurious twist on pasta with this creamy avocado and bacon penne dish that will impress at any gathering. This recipe combines the rich, smooth texture of avocados with crispy bacon, creating a delightful contrast in every bite. Easy to prepare, it's perfect for both cozy dinners and elegant occasions. Enjoy a guilt-free indulgence packed with nutrients and flavor, enhanced by fresh herbs and a hint of lemon. Elevate your dining experience with this delicious meal!
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Ingredients
  

12 oz penne pasta

2 ripe avocados, halved and pitted

1 cup heavy cream

4 slices of crispy bacon, crumbled

2 tablespoons olive oil

2 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 tablespoon lemon juice

Salt and black pepper, to taste

Fresh basil or parsley, for garnish

Red pepper flakes (optional), for an extra kick

Instructions
 

Cook the Penne: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente, which usually takes around 10-12 minutes. Once done, reserve about 1 cup of the cooking water. Drain the pasta and set it aside, keeping it warm.

    Prepare the Avocado Sauce: In a food processor, combine the halved avocados, heavy cream, minced garlic, lemon juice, and a generous pinch of salt and black pepper. Blend the mixture until it is smooth and creamy. If the sauce is overly thick, gradually add some of the reserved pasta water until you achieve your desired consistency.

      Cook the Bacon: Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the crumbled bacon. Sauté the bacon until it reaches a crispy and golden-brown perfection, about 5-7 minutes. Once cooked, remove the bacon from the skillet and let it drain on paper towels to remove excess grease.

        Combine Ingredients: In the same skillet where the bacon was cooked, add the drained penne pasta. Pour the creamy avocado sauce over the pasta, and gently toss to ensure the pasta is evenly coated. If the sauce seems too thick, mix in a bit more of the reserved pasta water until it’s creamy and well-combined.

          Serve: Divide the creamy avocado and bacon penne into bowls. Top each serving with the crispy bacon pieces and a generous sprinkling of grated Parmesan cheese. For a fresh touch, garnish with chopped basil or parsley. If you enjoy a bit of spice, add a sprinkle of red pepper flakes on top.

            Enjoy: Serve the dish immediately while warm, and savor the delicious flavors of your creamy avocado and bacon penne!

              Prep Time: 10 minutes | Total Time: 25 minutes | Serves: 4