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Cranberry Almond Chicken Salad is more than just a salad; it’s a celebration of flavors and textures that come together to create a delightful dish suitable for any occasion. Whether you’re looking for a light lunch, a dish to bring to a potluck, or a quick dinner option, this salad checks all the boxes. The combination of savory chicken, sweet cranberries, and crunchy almonds offers a well-rounded meal that is not only delicious but also incredibly satisfying.

Cranberry Almond Chicken Salad

Discover the perfect blend of flavor and nutrition with this delicious Cranberry Almond Chicken Salad. Ideal for busy lifestyles, this salad combines savory chicken, sweet cranberries, and crunchy almonds for a satisfying meal that can be enjoyed anytime. Easy to prepare in advance, it’s perfect for lunches, potlucks, or a quick dinner. With its vibrant colors and harmonious taste, this salad is sure to impress family and friends while nourishing your body.
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Ingredients
  

2 cups cooked chicken breast, shredded or diced

1 cup whole cranberries (fresh or dried; adjust sweetness if using dried cranberries)

1/2 cup sliced almonds, toasted for extra flavor

1/2 cup celery, diced

1/4 cup red onion, finely chopped

1/2 cup mayonnaise (or to preference)

2 tablespoons Greek yogurt (optional, for added creaminess and tang)

1 tablespoon apple cider vinegar (or lemon juice, for brightness)

1 teaspoon Dijon mustard

Salt and pepper, to taste

Fresh parsley, for garnish (optional)

Instructions
 

Prep the Chicken: If you haven't done so already, cook the chicken breast by poaching or baking it until fully cooked (internal temperature should reach 165°F). Once cooked, allow the chicken to cool completely, then shred or dice it into small, bite-sized pieces.

    Mix the Dressing: In a medium mixing bowl, whisk together the mayonnaise, Greek yogurt (if using), apple cider vinegar (or lemon juice), and Dijon mustard. Season with salt and pepper to taste, blending until the mixture is smooth and creamy. Adjust seasoning according to your preference, adding additional vinegar or mustard for extra tang if desired.

      Combine Ingredients: In a large mixing bowl, add the shredded chicken, cranberries, toasted sliced almonds, diced celery, and finely chopped red onion.

        Dress the Salad: Drizzle the prepared dressing over the chicken mixture. Gently toss the ingredients together using a spatula or spoon, ensuring that everything is well-coated with the dressing.

          Chill the Salad: Cover the bowl with plastic wrap or a lid, then place it in the refrigerator for at least 30 minutes. Chilling allows the flavors to meld together and enhances the overall taste.

            Serve: After the salad has chilled, give it a gentle stir, taste for seasoning, and adjust if necessary. Garnish with fresh parsley for a pop of color before serving. This delightful chicken salad is versatile and can be served on a bed of mixed greens, in a sandwich, or wrapped in a tortilla for a satisfying meal.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4