Cozy-Up Fruit Pizza

Fruit pizza is a delightful and vibrant dessert that has captured the hearts of dessert lovers everywhere. This fun and colorful treat combines a soft cookie crust, a luscious cream cheese frosting, and an array of fresh fruits, creating a visually appealing and tasty dessert that is perfect for any occasion. Whether you're hosting a birthday party, a family gathering, or simply looking to indulge in a sweet treat, fruit pizza offers a playful twist on traditional dessert options.

Discover the joy of making a Cozy-Up Fruit Pizza, a delightful dessert that blends a soft cookie crust, creamy frosting, and a rainbow of fresh fruit. Perfect for any occasion, this dessert not only offers a stunning presentation but also a deliciously harmonious mix of flavors and textures. With endless customization options, you can tailor it to any season or personal preference, making it a fun and versatile choice for gatherings or a simple sweet treat at home.

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Ingredients

For the Cookie Base:

1 ½ cups all-purpose flour

½ cup unsalted butter, softened to room temperature

½ cup granulated sugar

¼ cup brown sugar, packed firmly

1 large egg, at room temperature

1 teaspoon pure vanilla extract

½ teaspoon baking soda

½ teaspoon baking powder

¼ teaspoon salt

For the Cream Cheese Frosting:

8 ounces cream cheese, softened

½ cup powdered sugar

1 teaspoon pure vanilla extract

1 teaspoon freshly squeezed lemon juice

For the Toppings:

1 cup strawberries, hulled and sliced

1 cup kiwi, peeled and sliced into rounds

1 cup blueberries, fresh or frozen (thawed)

1 cup banana, sliced

1 cup mandarin oranges, drained if canned or freshly peeled

Fresh mint leaves for garnish (optional)

1-2 tablespoons honey or agave syrup (optional for drizzling)

Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C) to ensure it's ready for your cookie base.

Make the Cookie Base: In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes. Add in the egg and vanilla extract, mixing until well incorporated.

Combine Dry Ingredients: In a separate medium bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix; it’s okay if it’s slightly lumpy.

Shape and Bake: Transfer the cookie dough onto a greased 12-inch pizza pan. Using a spatula, spread the dough evenly across the pan, smoothing the surface. Bake in the preheated oven for 12-15 minutes or until the edges turn a light golden brown. Once baked, remove it from the oven and let it cool completely in the pan on a wire rack.

Prepare the Cream Cheese Frosting: In a mixing bowl, beat the softened cream cheese using an electric mixer until smooth and creamy. Gradually add in the powdered sugar, vanilla extract, and lemon juice, mixing until the frosting is perfectly creamy and well blended.

Frost the Cookie Base: Once the cookie base has completely cooled, generously spread the cream cheese frosting over the top using a spatula or the back of a spoon, creating an even layer.

Decorate Your Pizza: Get creative with your toppings! Arrange the sliced strawberries, kiwi, blueberries, banana slices, and mandarin oranges artistically on top of the frosted cookie base.

Add Sweetness and Garnish: If you like a sweeter touch, drizzle honey or agave syrup over the fruits. Finish it off with a sprinkle of fresh mint leaves for a refreshing contrast.

Slice and Serve: Carefully cut the fruit pizza into wedges and serve it chilled or at room temperature for a delightful treat!

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8 slices

Feel free to enjoy this colorful and flavorful fruit pizza at gatherings or as a fun dessert treat!